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We specialize in custom catering for any event. Call for a catering package or come visit and we will design a menu to fit the occasion and your budget. NEW - Catering Packages! (PDF) Stationary Hors D'Oeuvres Vegetable Crudités - A gracious display of market fresh vegetables, served with dill dipping sauce. Small $45 (serves 12-17); medium $55 (serves 25-30); large $65 (serves 40-50) Fresh Fruit Crudités - Seasonal fruit, fresh from the market, with creamy yogurt sauce. Small $55 (serves 10-15); medium $65 (serves 20-25); large $85 (serves 35-40) Cheese Crudités - Imported and domestic cheese garnished with fresh fruit and accompanied by crisp crackers. Small $65 (serves 10-15); medium $80 (serves 20-25); large $120 (serves 35-40) Cheese and Meat Crudités - Cubed Ham, Smoked Turkey, Swiss, Pepper Jack and Vermont Cheddar served with a Homemade Honey Mustard Dip. Small $55 (serves 8-12) Medium $65. (serves 12-15) Large $85. (serves 15-22) Assorted Country Pate Station - Three assorted pates available, garnished with cornichons, marinated mushrooms and mustard. Served with bread and crackers. Large $150 (8 lbs) Whole Brie Wheel - Creamy St. Andre Brie Wrapped in pastry and baked till golden brown. $55 Mediterranean Tapas Station - A Sampling of Three Dips- Hummus, Sundried Tomato and Olive Dip served with Toasted Croutes (serves 15-20) $55. Shrimp Cocktail or Shrimp and Crab Claw Cocktail - With traditional cocktail sauce. Small $90 (serves 10-12); large $190 (serves 25-35) Maryland Style Crab Dip - Creamy Crab Meat with Red Peppers and Onions In our homemade bread boat, served with bread & crackers. $75 Grilled Vegetable Crudités - Grilled fresh eggplant, zucchini, red peppers, onions & cherry tomatoes, drizzled with lemon garlic vinaigrette. Small $50 (serves 15-20); Medium $65 (serves 25-40); large $85 (serves 40-50) Italian Cheese Torte - Layers of cream cheese, pesto, sun-dried tomatoes, pine nuts and spinach. One size $55 (serves 10) Smoked Nova Salmon Platter - Accompanied with chopped purple onion, capers & cucumber sauce. Served with crackers. Small $65; Large $120 Hummus- Homemade Hummus Dip served in a Bread Boat with Carr's Crackers and Carrots and Cucumbers $50. Spinach & Artichoke Dip - Creamy Spinach and Artichoke served in bakery-fresh bread boat with Carr's Crackers. $45 Asian Meatballs - Homemade Meatballs served in a Sweet Chili Sauce. $45. (serves 10-15) Antipasto Platter - Assortment of imported cheeses, cured meats & marinated vegetables, served with croutes. Small $85 (serves 20-30); large $150 (serves 40-60) Tomato Bruschetta - Fresh New Jersey Tomatoes with Basil and Fresh Mozzarella served on a Silver Tray with Garlic Croutes $45.00. (Serves 10-20) Hors D'oeuvres-with filet $2 each. With seafood $1.75 each. Shrimp, Tuna and Scallops $2.95 each .Crab Cakes 2.00 each. All others $1.25 each. Minimum of 24 of each variety.
Hot Hors D'Oeuvres Mini Salmon Cakes Spanikopita Mini crab cakes Chicken Satay Scallops or Shrimp wrapped in bacon Miniature assorted quiche Imported ham & Swiss cheese in puff pastry pinwheels Italian Pinwheels- Sundried Tomato, Mozzarella and Spinach wrapped in Puff Pastry Mushroom caps stuffed with lump crabmeat or sausage Crispy Asparagus with Asiago Cheese French cut grilled baby lamb chop ($3.75 each) Julienne Vegetable Quesadillas Chicken Quesadillas Clams Casino Flatbread Pizza- with Roasted Red Peppers, Caramelized Onions and Goat Cheese- must purchase whole pie 6.95 (serves 8)
Cold Hors D'Oeuvres Cold filet canapés with horseradish cream Skewered Tortellini with roasted peppers & pesto Smoked Salmon Mousse canapés on Cucumber with herb cheese Smoked Salmon Lox over a Potato Pancake Marinated mozzarella wrapped in Proscuitto Mini Asparagus Bundles wrapped in Proscuitto and Herbed Cream Cheese Tuna Tartar- in Phyllo Dough Cup topped with Fried Garlic Phyllo Dough Cup topped with Lobster Salad Roasted New Potatoes- with Herbed Cream Cheese
Sides
All prices are per person unless otherwise noted.
Classic Caesar Salad - Crisp romaine & herbed croutons tossed in our garlicky dressing & garnished with anchovies & hard-cooked eggs. Small $4.75 with chicken $5.75 per person Fresh Dill and Cucumber Salad - Dressed with oil & vinegar. $2.25 Spinach Salad - Mushroom, onion, hard boiled egg, honey mustard balsamic vinaigrette. $3.75 Pear Salad - Mixed greens with walnuts, pears and bleu cheese in a balsamic vinaigrette dressing. $3.75 Bleu Lime Salad - Mixed Greens with candied walnuts, dried cranberries, crumbled bleu cheese, and mandarin oranges dressed in a honey mustard lime dressing- $3.75 Goat Cheese Salad - Baby Spinach with Dried Cranberries, Spiced Pecans, and Crumbled Creamy Goat Cheese dressed in an Orange- Tarragon Dressing- $ 3.75 Strawberry and Feta Salad - Mixed Greens with Fresh Strawberries, Feta Cheese, and Candied Walnuts dressed in Raspberry poppyseed Dressing- $3.75 Seafood Salad - Baby shrimp, crabmeat, lemon, old bay, aioli, scallions and celery. $6.95 Mandarin Chicken Salad - White meat chicken tossed with Mandarin orange, celery, onion and dill mayonnaise. $5.25 Bleu Cheese Cole Slaw - Homemade Cole Slaw with Bleu Cheese, walnuts, and dried cranberries $2.25 Vegetable Medley - With the freshest vegetables available lightly tossed in Dijon vinaigrette. $2.75 Blanched Asparagus Salad - (Seasonal) Ribboned with roasted red peppers dressed with vinaigrette. $3.75 Tri-Colored Cheese Tortellini - Tossed with celery and roasted peppers in a pesto sauce. $3.50 Tomato Salad (Seasonal) - Tomato, mozzarella, red onion, with basil and locatelli dressing. $3.50 Roasted Garlic Potato Salad - Oven roasted potatoes tossed with creamy roasted garlic dressing. $2.25 All American Potato Salad - With bits of bacon, hard-cooked eggs, celery and onions, in a smooth dressing. $2.25 Robin's Nest Pasta Salad - With vegetables locatelli cheese and Honey Mustard Dressing. $2.25 Fruit Salad (seasonal) - Includes melons, oranges, berries and apples. $2.95 Orzo Salad - Spinach, roasted peppers, feta, black olives, with mustard dill vinaigrette. $2.95 House Salad - Spring mix topped with cucumbers, tomatoes & carrots, served with our house balsamic vinaigrette dressing. $2.95 Adriatic Rice Salad - Rice, chickpeas, tomatoes, olives, scallions, celery, red peppers, pesto vinaigrette. $2.75 Broccoli Salad - With dried cranberries, bacon, purple onion, tomato in honey mustard dressing. $2.95 String Bean Salad - Blanched string beans tossed with pine nuts, cherry tomatoes, blue cheese in a garlic olive oil dressing. $2.95 Platters (Hot) Quiche - Mile high quiche, made with fresh pastry dough and fresh eggs and cream. Your choice of filling: broccoli & cheddar, spinach & Swiss, Lorraine , Portobello, ham & tomato or anything you like! $27 (serves 6 - 8) With Seafood $35 Egg Strata - Egg-dipped bread filled with vegetables or ham, then topped with cheese and baked till golden brown. $65 (serves 20 - 25)
Platters (Cold) All Platters are served with Rolls and Sauces Grilled Marinated Flank Steak - Sliced thin and arranged over a bed of baby mixed greens, tossed with couscous, carrots, cucumbers and cherry tomatoes, drizzled with a garlic lemon dressing. $130 serves (8 - 10) Roasted Thanksgiving Turkey - Stuffed with celery stuffing and sliced. Served with Cranberry Chutney Sauce and rolls. $100. (serves 16 - 20) Mediterranean Turkey Platter - Turkey Breast stuffed with Spinach, Pinenuts, Sundried Tomatoes topped with a Roasted Red Pepper Sauce, served with Rolls. $110. (Serves 16-20). Lemon chicken - Sliced thin and arranged over a bed of baby mixed greens, tossed with couscous, carrots, cucumbers and cherry tomatoes, drizzled with a garlic lemon dressing. $95 (serves 8 - 10) Buckwheat Noodle Salad - Carrots, shitake mushrooms, scallions, red peppers, cucumbers, tossed in ginger vinaigrette and garnished with sesame seeds. $125 with shrimp; $95 with chicken;$130 with flank steak (serves 8-10) Seafood Antipasto - Mussels, clam, squid, scallop, shrimp and crab tossed in a light lemon parsley vinaigrette. Served with garlic croutes. Market Price (Serves 20.) Grilled Salmon - Herb Marinated Salmon over Mixed Greens with a Dill Cucumber Sour Cream Sauce. $110. (serves 8-10) Cold Whole Roasted Filet - Sliced and served with Homemade Horseradish Cream Sauce and rolls. $160 (serves 6 - 8) Poached Whole Side of Salmon Poached Salmon with Purple Onion, Capers and a Cucumber Sour Cream Sauce. $95 (serves 8 - 10) Grilled Ahi Tuna Platter - Ahi Tuna Grilled Rare over Cucumber, Red Pepper Slaw dressed with a Ginger Soy Dressing topped with Sesame Seeds. $150. (serves 8-10) Roasted Pork Loin - Stuffed with spinach, pine nuts and sun-dried tomatoes and sliced. Served with Pan Sauce. $110. (Serves 8 - 10) Glazed Virginia ham - Sliced and served with Honey Mustard Glaze and homemade rolls. $65 (serves 15)$125 (serves 30)
Entrees Dinner entrees include vegetable, rice or bliss mashed potatoes, house salad, roll and butter. Ask our catering consultant what is included with lunch entrees. Beef Grilled Filet of Beef with Cabernet Sauce - Order rare, medium, or well done. $28.95 dinner/ $16.95 Lunch Beef Stroganoff - Filet tips sautéed with mushrooms & finished with sour cream demi-glace. $23.95 dinner/ $13.95 Lunch Grilled Marinated Flank Steak - Served over grilled sweet red onions. $21.95 dinner/$12.95 lunch NY Strip Steak - 14 oz. Grilled to your liking, finished with a red wine sauce. $22.95 dinner only Beef Brisket - Braised Beef Brisket in a homemade gravy. 17.95/dinner 11.95 lunch
Chicken Honey Pecan Chicken - Boneless breast dipped in honey and pecans, baked golden brown and served with cranberry cream sauce. $19.95 dinner/$11.95 lunch Pumpkin Seed Chicken - Boneless Breast of Chicken topped with Pepper Jack Cheese, Roasted Red Peppers, Sweet Chili Sauce and Toasted Pumpkin Seeds $18.95 Dinner/ $11.95 Lunch Rosemary Chicken - Boneless breast sautéed with artichoke hearts, roasted red peppers, spinach & rosemary, garlic and white wine. $18.95dinner/$11.95 lunch Chicken Marsala - Chicken breast sautéed with mushrooms and Marsala wine. $17.95dinner/$10.95 lunch Piccata Chicken - Chicken breast sautéed with lemon, capers, garlic and white wine. $17.95dinner/$10.95 lunch Black Forest Chicken - Chicken breast stuffed with Swiss and wrapped in Black Forest ham, drizzled with honey mustard. $19.95 dinner/$11.95 lunch
Pasta - Tortellini - Cheese-filled tortellini tossed with Alfredo cream sauce or marinara sauce. $16.50dinner/$10.95 lunch Lobster Ravioli - Homemade ravioli filled with lobster and ricotta cheese; finished with a rich lobster cream sauce. $21.95 dinner/$12.25 lunch Farfalle - With turkey sausage, white beans, spinach, garlic & shaved asiago. $18.95 dinner/$11.95 lunch Wild Mushroom Ravioli - Homemade ravioli stuffed with wild mushrooms & ricotta cheese finished with a mushroom rosemary cream sauce. $18.50 dinner/$11.25 lunch Spinach Ravioli - Homemade Ravioli stuffed with Spinach and Ricotta Cheese tossed with sundried tomatoes, mozzarella and Pesto Sauce $17.50 Dinner/ $11.25 Lunch Penne Florentine - Fresh penne tossed with a vodka blush sauce, garlic, and fresh spinach $15.95 dinner/$10.95 lunch With Grilled Marinated Chicken- $17.95 Dinner/ $11.95 Lunch Asparagus Penne Pasta - Fresh Penne Pasta with Asparagus, chopped Tomatoes, Goat Cheese and Pine nuts with a Pan Sauce$16.25 Dinner/ $8.95 Lunch Vegetable Lasagna - $17.50 Dinner/$10.95 Lunch Pork- Pork Normandy - Pork sautéed with apples, bacon and apple brandy sauce. $21.95 dinner/ Lunch 12.95 Stuffed Pork Loin - Pork stuffed with spinach, pine nuts, sun dried tomatoes. $21.95 Dinner/$12.95 Lunch Texas Pulled Pork BBQ Pulled Pork served opened faced or on a Homemade Potato Roll $16.95 Dinner/ $8.50 Lunch
Veal Veal Piccata - Veal medallions sautéed with lemons, capers and white wine. $19.95 Veal and Portobello Mushroom - Veal cutlets sautéed with jumbo Portobello mushrooms, served with Marsala sauce. $21.95 Veal Rosemary - Sautéed with artichoke hearts, roasted red peppers, spinach, Dijon , rosemary and white wine. $21.95
Seafood Flounder - Stuffed with crab imperial with a grainy mustard cream sauce. Market Price Back Bay Bake - Shrimp, scallops & lump crabmeat served in a rich cream sauce topped with Swiss cheese & baked till golden brown. $23.95 Sonoma Butterfly Shrimp - Shrimp filled with herb cheese and baked till bubbly brown on a sea of tomato basil sauce. $23.95 dinner/$13.95 lunch Chilean Sea Bass - Baked with pistachio crust topped with a Pineapple Salsa - Market Price Maryland-Style Crab Cake - Lump crabmeat sautéed with red pepper and scallions $24.95dinner/$13.95 lunch Grilled Salmon - Salmon filet with a honey mustard soy glaze. $19.95 dinner/$12.95 lunch Grilled Ahi Tuna - Coated with sesame seeds and served rare with pickled ginger and wasabi horseradish. $22.95 Horseradish Crusted Salmon - Salmon filet coated with a tangy horseradish crust or mustard soy glaze and baked to a golden finish. $19.95 dinner/$12..95 lunch
Desserts - Chocolate Sabayon Cake - Chocolate layer cake with chocolate cream sherry mousse filling Orange Fromage Cake - Vanilla layer cake with orange liqueur mousse filling Raspberry Almond Cheesecake - Almond flavor cheesecake with raspberry preserve topping and flaked almond Cookies & Cream Cheesecake - Chocolate cream sandwich cookies in vanilla cheesecake and topped with fresh whipped cream & cookies Peanut Butter Cheesecake - Peanut butter chocolate chip cheesecake coated with dark chocolate ganache Pecan Pie - Homemade traditional style pie Apple Pear Walnut Pie - baked in a homemade crust topped with a sweet walnut topping. Lemon Cheesecake - Lemon cheesecake with a graham cracker base & lemon curd topping, garnished with fresh whipped cream Apricot Chip Torte - Walnut & chocolate chip tort with an apricot center Fudge Cake - Flourless chocolate fudge cake topped with raspberry preserves and fresh whipped cream Truffle Torte - Rich & dense flourless chocolate torte, coated in chocolate ganache & garnished with sugar flowers Peanut Butter Mousse Pie - Creamy peanut butter mousse in a chocolate cookie shell, garnished with fresh whipped cream, peanuts and chocolate curls Banana Mousse Cake - Chocolate layer cake in banana liquor mousse and topped with a cream chocolate butter cream Carrot Cake - Studded with raisins & walnuts, finished with cream cheese frosting & miniature marzipan carrots Espresso Log - Chocolate soufflé roll with coffee liqueur cream filling Fresh Fruit Tart - Orange liqueur mousse in a sweet pastry shell, topped with seasonal fruits & glazed Raspberry Linzer Torte - Almond torte with a layer of raspberry & a latticed top Apple or Cherry Pie - Deep dish pies with streusel crumb topping Vanilla Cheesecake - Available with cherry or fresh fruit topping Amaretto Gateau - Vanilla sponge soaked with amaretto liqueur & layered with amaretto mousse garnished with fresh whipped cream & toasted almonds Hershey's Chocolate Cake - Rich chocolate layer cake filled and frosted with butter cream Caramel Praline Cheesecake - Caramel flavored cheesecake topped with candied pecans and garnished with white chocolate and caramels. Sheet Cakes - Our sheet cakes are 12" x 17" and serve 24 to 30 guests. Sheet cakes are available in chocolate or vanilla & decorated with fresh fruit or a butter cream design. Double layer sheet cake with butter cream icing or whipped cream (specify chocolate or vanilla) $40. We also offer a delicious mousse filling (orange liqueur mousse or chocolate cream sherry mousse or fruit filling for sheet cakes at an additional $10 ($50 with filling) Fresh flowers and/or specialized decorating for sheet cakes will add an additional $7-$14 depending on size and intricacy of the design. ************************************* Fall & Winter Dessert Specials Pumpkin Cheesecake - Pumpkin & spice cheesecake, fresh whipped cream & chocolate dipped walnuts Pumpkin Pie - Home made from scratch by Robin garnished with fresh whipped cream, shaved chocolate & cinnamon sugar Pumpkin Roulade - Pumpkin cake rolled with cream cheese filling, garnished with chopped walnuts Pumpkin Mousse Pie - A layer of cream cheese and a layer of pumpkin mousse in a graham cracker crust, garnished with fresh whipped cream and marzipan pumpkins. Apple Bavarian Cheesecake - Cheesecake baked with sliced apple, walnut & cinnamon sugar topping
Dessert Specials
Strawberry Shortcake - Vanilla sponge cake layered with fresh whipped cream, strawberries and strawberry preserves. Key Lime Pie - Key lime custard in a graham cracker crumb crust with whipped cream and candy lime slices.
Dessert Pricing Most Pies $13.75 Pecan Pie $14.50 Extra Large Cake (serves 36) $55 Large Cake (serves 16) $32 Medium Cake (serves 12) 29 Small Cake (serves 10) $25 6" Mini Cake or Torte (serves 4-6) $16.95 Large Fresh Fruit Tart $31.95 Medium Fresh Fruit Tart $28.95 Large Raspberry Linzer Torte $24.95 Medium Raspberry Linzer Torte $21.95 Assorted Petit Four $1.50 each (50 minimum) Large Fresh Fruit Fantasy Cheesecake $32 Medium Fresh Fruit Fantasy Cheesecake $29 Small Fresh Fruit Fantasy Cheesecake $27 Assorted Cookies $10.00per pound Sugar Cookies $11.00 per Pound
Boxed Lunch or Plattered
On the road? Sick of fast food? Going to the park? The Robin's Nest will make sure you eat healthy While you are on the road.
Our box lunches contain one sandwich of your choice, (our most popular selections are listed below) pasta salad, fruit and some homemade cookies or brownies for dessert. Each lunch is tucked in a box with utensils and napkins. We can also platter your selections and attractively garnish them for a larger group's buffet. $9.75 each.
Sandwiches/ Wraps $6.25 each
Croissants/Rolls/Wraps: Roast beef with pepper Jack cheese Imported smoked ham & Swiss cheese Smoked turkey with dill havarti cheese Mandarin orange chicken salad White tuna salad with dill mayo Hand-carved turkey Grilled vegetables with feta Corned beef and Swiss Thanksgiving Turkey
Tea Sandwiches On Assorted Breads - Chicken Mousse, Salmon Mousse, Cucumber with Herbed Cheese, Tuna Salad, or Egg Salad 5.25 per Sandwich
Assorted Cookies Tray: $1.75 per person (2 cookies per person) Assorted gourmet sodas $2.25 Non alcoholic Citrus Fruit Punch $2.25 Paper goods $.75 per person ($1.75 for upgraded goods).
Service Amounts
Rentals are provided for an additional fee, please ask the catering manager for details. Servers $20.00 per hour - minimum of 4 hours. A gratuity of 18% of the total bill is automatically added to the catering contract. (With a Minimum of 75.00) Please note that the Robin's Nest servers are only responsible for Food provided by the Robin's Nest. Bartenders - $25.00 per hour - minimum of 4 hours. Bartenders will only handle liquor supplied by The Robin's Nest. Chefs- $100.00 per hour Bar Services Open bar using house liquor is $18.00 per person for Three Hours $3.00 for each additional Hour. Open bar using call bar (middle shelf) $21.00 per person for three hours $4.00 for each additional hour.
Open bar using top shelf liquor is 27.00 per person for three hours $5.00 for each additional hour.
Open Bar using House Wine and Beer Only $15.00 per person for three hours $2.50 for each additional hour. Bar Mixers Lemons, Limes, Cherries, Olives, Orange Juice, Coke, Diet coke, Sprite, Cranberry Juice, Tonic, Seltzer, and Ice $3.00 per person (If the Robin's Nest is contracted to supply your open bar, drink mixers and ice are always included) Our high degree of quality control prevents us from allowing guests to bring food into the restaurant
Deposit and Payment Information - After your menu is confirmed, a contract will be forwarded to you, which should be signed and returned with a deposit within five (5) business days. This non-refundable deposit is required to hold the date and allow us to begin arranging service staff for your event.
Your final guest count is due five (5) Business days prior to your event. Final payment is due the day of your party, unless other arrangements have been made.
The Robin's Nest accepts cash, checks and most major credit cards. Pharmaceutical Sales Representative chose from here
Assorted sandwiches on croissants, wraps, or rolls. 6.25 Each Salads and Sides Pasta Salad 2.25 Potato Salad American or Roasted Garlic 2.25 House Salad 2.25 Caesar Salad 2.75 Chicken Caesar Salad 3.75 Fruit Salad 2.50 Homemade Soup 3.50 cup /4.50 bowl /9.95 quart Baked Ziti 2.75 Tortellini 3.50 Quiche $27.00 (serves 6-8) Assorted Cookies 1.75 (2 cookies per person) Assorted Beverages including gourmet sodas and ice 1.75 Food Warmers 10.00 each Paper Products .75
Please allow 24 hours notice for all Sandwich and Catering orders.
Please allow two days notice for Cake and Pastry orders.
Please allow 24 hours notice for all Sandwich and Catering orders. Please allow two days notice for Cake and Pastry orders. Menus subject to change.
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