Homemade Soup du Jour
Cup 3.50/ Bowl 4.50
Crock of Old Fashioned French Onion 4.95

Appetizers

Flatbread Pizza
½ Fresh baked flatbread with Chef’s choice of toppings
7.95

Vegetable Dumplings
Pan seared homemade dumplings stuffed with Asian vegetables, topped with Edamame beans, red peppers and carrots, served with a sweet chili sauce
8.50

Acapulco Shrimp Salsa
Cajun sautéed baby shrimp with black bean, guacamole and corn cilantro salsa with tortilla chips
8.95

Tapas
A Sampling of three dips: Hummus- Lemon garlic chick pea dip, Spinach and Artichoke- Baby spinach with fresh artichoke hearts in a creamy garlic dressing and Kalmata Olives- scented with garlic and rosemary served with toasted whole wheat pitas 8.95

Entree Salads

Caesar Salad
Crisp romaine tossed in our own garlicky Caesar dressing with parmesan cheese, hard boiled eggs and herbed croutons 8.50
with chicken 9.25 with grilled shrimp 12.95

Blue Lime Salad
Mixed greens, Mandarin oranges and grilled chicken topped with dried cranberries, spiced pecans and crumbled bleu cheese with a honey mustard lime dressing
9.25

Entrees

Quiche
Baked daily, as high as the Alps, stuffed full of Chef’s choice of veggies and other fixings topped with cheese and baked until golden brown, served with a side salad
8.95

BBQ Pulled Pork Sandwich
Slow simmered shredded pork in our own tangy BBQ sauce topped with creamy cheddar cheese on our homemade potato roll, served with creamy mashed potatoes
9.25

Mount Holly Melt
Fresh baked toasted sourdough bread topped with creamy Mandarin orange chicken salad with melted cheddar cheese, served with kettle chips
9.25

Bacon Cheddar Burger
½ pound of top ground sirloin, grilled to your liking and topped with melted aged cheddar cheese, crisp bacon, and caramelized onions on our bakery’s own potato roll, served with creamy mashed potatoes
9.25

Garden Burger
Burger of grains, mushrooms and veggies topped with caramelized onions and melted provolone cheese served on fresh baked whole wheat bread with a side salad
8.95

Apple Turkey Panini
Slow roasted hand carved turkey breast with spinach, Granny Smith Apple slices, cheddar cheese and apricot chutney grilled to perfection on fresh baked sourdough bread served with pasta salad
8.95

Salad and Soup Combo
½ of Caesar or house salad with your choice of cup of soup
8.25

18% gratuity added to parties of 6 or more.
There is a $2.00 plate-sharing charge.

Menus subject to change.