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Farm
to Fork
July 19- 25
4 Courses $35
Choose two from
the following three categories:
Soups
Cup of Soup: Choice
of
Tomato Basil- Tomatoes from Hunter’s
Farm in Cinnaminson
Creamy Corn Chowder- Fresh sweet corn from Hunter’s
Farm
Chilled Cantaloupe- Sweet and juicy cantaloupe from
Hunter’s Farm
Soup Sampler : Tomato Basil, Creamy
Corn Chowder and Chilled Cantaloupe
Salads
Capri Salad
Mixed greens topped with Proscuitto, fresh cut Cantaloupe from Hunter’s
Farm, toasted Pine nuts, and shaved Asiago Cheese finished with a
Balsamic Reduction Glaze and Extra Virgin Olive Oil
Roasted Beet Salad
Mixed greens topped with Roasted Beets- from 1895 Organic Farm in
Lumberton, toasted Pecans, Feta Cheese and finished in an Orange Tarragon
Vinaigrette
Appetizers
Tapas
A Sampling of three of our homemade dips: Roasted Red Pepper Dip-
made from Organic Red Peppers from 1895 Organic Farm, Roasted Eggplant
Dip- Organic eggplant from 1895 Farm, and Fire Roasted Garlic Tomato
Dip- Tomatoes from Hunter’s Farm served with Whole Wheat Pitas
1895 Organic Zucchini Cakes
Organic Zucchini from 1895 Farm with Bread Crumbs and Old Bay Seasoning
pan seared to perfection, served with our Horseradish Scallion Cream
sauce
Corn and String Bean Risotto
Italian Style Creamy Risotto with Fresh String Beans from 1895 Farm
and Corn from Hunters Farm finished with Creamy Crumbled Goat Cheese
Entrees- Please Choose One
Ratatouille Chicken
Boneless Breast of Chicken pan seared then topped with fresh Eggplant,
Onions and Red and Yellow Peppers-all From 1895 Farm, baked until
golden brown, finished with Creamy Feta Cheese and a Pan Sauce
Robin’s Nest Crab Cake
Lump Crab Meat with Red Peppers and Onions from 1895 Farm and Old
Bay seasoning. Pan seared to perfection served with a Key Lime Drizzle
and homemade Corn Salsa- from Hunter’s Farm
Mixed Grill
Local Organic Raised Leg of Lamb marinated in fresh herbs. Grilled
to perfection with Organic Sweet Italian Lamb Sausage- from Little
Hooves Romneys Farm in Moorestown, served with Organic Balsamic Caramelized
Onions- from 1895 Farm
Stuffed Bell Pepper
Organic Bell Pepper- from 1895 Farm stuffed with all organic grilled
vegetables from 1895 Farm including Zucchini, Onions, Eggplant and
Basil slowly simmered in a homemade Tomato Sauce- from Hunter’s
Farm with wild rice topped with creamy melted Monterey Jack Cheese
Dessert-Please
Choose One
Peach Cobbler
New Jersey Fresh Peaches topped with an Oatmeal Strudel, served warm
with Whipped Cream
Blueberry Chocolate Ganche Bread Pudding
Fresh Baked Croissants soaked in Chocolate Ganache and Fresh NJ Blueberries
- from Simon’s Berry Farm in Tabernacle, topped with Whipped
Cream
Click
here for more information about Farm to Fork
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