Farm to Fork

July 18- 24, 2010 (no dinner served on Monday)

4 Courses $35

Choose two from the following three categories:

Farm to Fork July 19- July 25
Robin’s Nest Bakery and Café
2-4 Washington Street
Mt. Holly NJ 08060   609.261.6149
www.robinsnestmountholly.com

Please Choose two from the following three categories

Soups
Cup of Soup: Choice of Tomato Basil- Tomatoes from Hunter’s Farm in Cinnaminson
Creamy Corn Chowder- Fresh Sweet Corn from Hunter’s Farm
Chilled Cantaloupe- Sweet and Juicy Cantaloupe from Hunter’s Farm
Soup Sampler : Tomato Basil, Creamy Corn Chowder, and Chilled Cantaloupe

 Appetizers

Tapas
A Sampling of three of our Homemade Dips:  Roasted Red Pepper Dip- made from Organic Red Peppers from 1895 Organic Farm, Roasted Eggplant Dip- Organic eggplant from 1895 Farm, and Fresh Tomato Salsa- Tomatoes from Hunter’s Farm served with Whole Wheat Pitas

1895 Organic Zucchini Cakes
Organic Zucchini from 1895 farm with Bread Crumbs, and Old bay seasoning pan seared to perfection, served with our Horseradish Scallion Cream sauce

Roasted Beet Salad
Mixed Greens, topped with Roasted Beets- from 1895 Organic Farm in Lumberton, Toasted Pecans, Feta Cheese and Finished in an Orange Tarragon Vinaigrette

Arugula Salad
Organic Arugula from 1895 Farm with Shaved Radishes, Purple Onions, and Fresh Watermelon Cubes,  with a Balsamic Reduction and Olive Oil Drizzle

Entrees- Please Choose One

Ratatouille Chicken
Boneless Breast of Chicken Pan Seared then topped with Fresh Eggplant, Onions, Red and Yellow Peppers-all From 1895 Farm, baked until Golden Brown, finished with Creamy Feta Cheese and a Pan Sauce

Cajun Tilapia
Fresh Filet of Tilapia with a Cajun Rub, served with a Roasted Corn and Black Bean Salsa

Marinated Flank Steak
Marinated in Moroccan Spices and Grilled to your liking, topped with a Roasted Pepper and Onion Compote

Stuffed Bell Pepper
Organic Bell Pepper- from 1895 Farm stuffed with all organic grilled vegetables from 1895 Farm including Zucchini, Onions, Eggplant and Basil slowly simmered in a Homemade Tomato Sauce- from Hunters Farm with Wild Rice topped with Creamy Melted Monterey Jack Cheese

Dessert-Please Choose One

Peach Cobbler
New Jersey Fresh Peaches topped with an Oatmeal Strudel, served warm with Whipped Cream

Blueberry Chocolate Ganche Bread Pudding
Fresh Baked Croissants soaked in Chocolate Ganache and Fresh NJ Blueberries- from Simons Berry Farm in Tabernacle, topped with Whipped Cream

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