Farm to Fork

Farm to Fork July 27- August 1

4 Courses $35

Soups- Please Choose One

Cup of Soup: Choice of

Tomato Basil- Tomatoes from Hunter’s Farm in Cinnaminson
Creamy Corn Chowder- Fresh Sweet Corn from Hunter’s Farm
Chilled Cantaloupe- Sweet and Juicy Cantaloupe from Hunter’s Farm

Soup Sampler : Tomato Basil, Creamy Corn Chowder, and Chilled Cantaloupe

Salads- Please Choose One

Tomato and Mozzarella Salad
Mixed Greens topped with Jersey Fresh Tomatoes- from Hunter’s Farm, Fresh Buffalo Mozzarella, and fresh Basil, topped with a pesto Vinaigrette

Poached Peach Salad
Mixed Greens topped with Poached Peaches from NJ Local Farms, Walnuts, Creamy Bleu Cheese and a Warm Port Wine Vinaigrette

Roasted Beet Salad
Mixed Greens, topped with Roasted Beets- from 1895 Organic Farm in Lumberton, Toasted Pecans, Feta Cheese and Finished in an Orange Tarragon Vinaigrette

Entrees- Please Choose One

Ratatouille Chicken
Boneless Breast of Chicken Pan Seared then topped with Fresh Eggplant, Onions, Red and Yellow Peppers-all From 1895 Farm, baked until Golden Brown, finished with Creamy Feta Cheese and a Pan Sauce

Eggplant and Tomato Alfredo Lasagna
Homemade Lasagna Noodles layered with sautéed eggplant and tomatoes from 1895 Organic Farm, with a Creamy Alfredo Sauce, baked until golden brown finished with a Roasted Tomato Basil and Fresh Arugula Sauce

Tilapia Stuffed with Crab Meat
Fresh Filet of Broiled Tilapia stuffed with a Robin’s Nest Crab Cake served with a Key Lime Drizzle and Homemade Corn Salsa- from Hunter’s Farm

Tuscan Pork Chop
Grilled Center Cut Pork Chop topped with Melted parmesan cheese, served over a bed of Tuscan Style Sweet Peppers, Tomatoes and Onions – from both Hunters Farm and 1895 Organic Farm, served with Fingerling Potatoes roasted until golden brown with Rosemary and Garlic- From 1895 Farm

Dessert-Please Choose One

Chocolate Truffle with NJ Fresh Blueberries

Flourless Chocolate Truffle Cake topped with a fresh NJ Blueberry Sauce- from Hunter’s Farm and chocolate covered Blueberries

Peach Cobbler
New Jersey Fresh Peaches topped with strudel andwhipped Cream on Fresh Baked Vanilla Short Cake

Blueberry Ricotta Pie
Creamy Ricotta with Blueberries- from NJ local Farms baked in a Homemade Buttery Crust

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