Farm to Fork

July 19- 25

4 Courses $35

Choose two from the following three categories:

Soups

Cup of Soup: Choice of

Tomato Basil- Tomatoes from Hunter’s Farm in Cinnaminson
Creamy Corn Chowder- Fresh sweet corn from Hunter’s Farm
Chilled Cantaloupe- Sweet and juicy cantaloupe from Hunter’s Farm

Soup Sampler : Tomato Basil, Creamy Corn Chowder and Chilled Cantaloupe

Salads

Capri Salad
Mixed greens topped with Proscuitto, fresh cut Cantaloupe from Hunter’s Farm, toasted Pine nuts, and shaved Asiago Cheese finished with a Balsamic Reduction Glaze and Extra Virgin Olive Oil

Roasted Beet Salad
Mixed greens topped with Roasted Beets- from 1895 Organic Farm in Lumberton, toasted Pecans, Feta Cheese and finished in an Orange Tarragon Vinaigrette

Appetizers

Tapas
A Sampling of three of our homemade dips: Roasted Red Pepper Dip- made from Organic Red Peppers from 1895 Organic Farm, Roasted Eggplant Dip- Organic eggplant from 1895 Farm, and Fire Roasted Garlic Tomato Dip- Tomatoes from Hunter’s Farm served with Whole Wheat Pitas

1895 Organic Zucchini Cakes
Organic Zucchini from 1895 Farm with Bread Crumbs and Old Bay Seasoning pan seared to perfection, served with our Horseradish Scallion Cream sauce

Corn and String Bean Risotto
Italian Style Creamy Risotto with Fresh String Beans from 1895 Farm and Corn from Hunters Farm finished with Creamy Crumbled Goat Cheese

Entrees- Please Choose One

Ratatouille Chicken
Boneless Breast of Chicken pan seared then topped with fresh Eggplant, Onions and Red and Yellow Peppers-all From 1895 Farm, baked until golden brown, finished with Creamy Feta Cheese and a Pan Sauce

Robin’s Nest Crab Cake
Lump Crab Meat with Red Peppers and Onions from 1895 Farm and Old Bay seasoning. Pan seared to perfection served with a Key Lime Drizzle and homemade Corn Salsa- from Hunter’s Farm

Mixed Grill
Local Organic Raised Leg of Lamb marinated in fresh herbs. Grilled to perfection with Organic Sweet Italian Lamb Sausage- from Little Hooves Romneys Farm in Moorestown, served with Organic Balsamic Caramelized Onions- from 1895 Farm

Stuffed Bell Pepper
Organic Bell Pepper- from 1895 Farm stuffed with all organic grilled vegetables from 1895 Farm including Zucchini, Onions, Eggplant and Basil slowly simmered in a homemade Tomato Sauce- from Hunter’s Farm with wild rice topped with creamy melted Monterey Jack Cheese

Dessert-Please Choose One

Peach Cobbler
New Jersey Fresh Peaches topped with an Oatmeal Strudel, served warm with Whipped Cream

Blueberry Chocolate Ganche Bread Pudding
Fresh Baked Croissants soaked in Chocolate Ganache and Fresh NJ Blueberries - from Simon’s Berry Farm in Tabernacle, topped with Whipped Cream

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