Soup du Jour
Cup 3 50/ Bowl 4.50
Crock of French Onion 4.75

Entrée Salads

Chicken and Spinach Salad
Baby spinach topped with Grilled Marinated Chicken, Fresh Blueberries, Cherry Tomatoes, Spiced Pecans, Purple Onion and Dill Havarti Cheese with a Honey Lime Citrus Vinaigrette
9.25

Caesar Salad
Crisp Romaine, Herbed Croutons, and Creamy Parmesan Cheese tossed in our garlicky Caesar dressing and garnished with anchovies and hard boiled eggs 8.50
Served with marinated chicken tenders 9.25
Served with Grilled Gulf Shrimp 12.95

Bleu Lime Salad
Grilled Marinated Chicken Tenders served over Mixed Greens, with Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Crumbled Bleu Cheese, with a Cumin Honey Mustard Lime Dressing
9.25

Strawberry and Feta Salad
Mixed Greens topped with Grilled Marinated Chicken, Fresh Sliced Strawberries, Candied Walnuts, Creamy Feta Cheese with a Raspberry Poppy Seed Vinaigrette
9.25

Teriyaki Salmon Salad
Mixed Greens with Grilled Marinated Teriyaki Salmon, Edamame Beans, Carrots, Mandarin Oranges and Sweet Red Peppers dressed with a Ginger Dressing topped with Roasted Peanuts
9.25

Goat Cheese Salad
Baby Spinach, Spiced Pecans, Dried Cranberries Topped with a Pan Seared Goat Cheese Wheel on a Toasted Croute with a Orange Tarragon Vinaigrette
8.95

Sandwiches

Mount Holly Melt
Fresh Baked Toasted Sourdough Bread topped with Creamy Mandarin Orange Chicken Salad with Melted Cheddar Cheese, served with Kettle Chips
9.25

Mediterranean Vegetable Wrap
Grilled Vegetables with Pesto Cous Cous, Homemade garlic Hummus, Creamy Feta Cheese and Chili Aioli wrapped in a Spinach Tortilla, served with Pasta Salad
8.95

Barbeque Pulled Pork Sandwich
Slow simmered Shredded Pork bathed in our tangy Barbeque Sauce, topped with Sharp Cheddar served on Our Bakery’s Homemade Potato Roll and served with Mashed Potatoes
9.25

Burgers

Cordon Bleu Burger
Half Pound of Grilled Lean Sirloin topped with Caramelized Onions, Baked Virginia Ham, Swiss Cheese and Honey Mustard Sauce, served on our Bakery Own Potato Roll with Red Bliss Mashed Potatoes
9.25

Monterey Jack Turkey Burger
Grilled Fresh Ground Turkey topped with Monterey Jack Cheese and Caramelized Onions on our bakery’s Own Potato Roll, served with Red Bliss mashed Potatoes
9.25

Western BBQ Burger
Half Pound of Grilled Lean Sirloin topped with Caramelized Onions, Aged Cheddar Cheese, Crisp Bacon, BBQ Sauce and Ranch Dressing, served on our Bakery Own Potato Roll with Red Bliss Mashed Potatoes 9.25

Garden Burger
Burger made of Nuts, grains and vegetables topped with Caramelized Onions and Monterey Jack Cheese, served on our Bakery’s Own Potato Roll with Pasta Salad
8.95

Panini

Apricot Mango Turkey Panini
Roasted Hand Carved Turkey with Monterey Jack Cheese, Spinach, Red Seedless Grapes, Toasted Almonds and an Apricot Mango Chutney on Grilled Fresh Baked Sourdough Bread, served with Kettle Chips
8.95

Asparagus Ham Panini
Baked Virginia Ham with Dill Havarti, Grilled Asparagus, and a Dijonaise Sauce, on Grilled Fresh baked Sourdough Bread, served with Kettle Chips
8.95

Entrees

Quiche
Baked daily as high as the alps, stuffed full of chef’s choice of Veggies and other fixings, topped with Cheese and baked until golden brown
8.95

Our Lunch Cut Filet Mignon
Aged Filet Mignon, grilled to your liking and served with a Creamy Bleu Cheese Butter Sauce
16.95

Robin’s Nest Crab Cake
Lump Crab Meat with Red Peppers, Onions, and Old Bay Seasoning pan seared to perfection, served with Roasted Corn Salsa, Mashed Potatoes and a Key Lime Drizzle
13.95

Asparagus and Roasted Red Pepper Ravioli
Homemade Ravioli stuffed with Asparagus, Roasted Red Peppers, and Mild Provolone Cheese tossed in a Sundried Tomato Pesto topped with Chopped Asparagus, served with a Side Salad
8.95

Flatbread Pizza and Salad
½ Fresh Baked Flatbread with Chef’s Choice of toppings and baked Golden Brown, served with your choice or Caesar or House Salad
8.95

Side Orders

Robins’ Nest Pasta Salad 2.00

Side House Salad 3.95

Side Caesar Salad 4.50 Extra Chicken 2.50

Red Bliss Creamy Mashed Potaotes 2.00

Fresh Fruit Salad 2.50

Steamed Vegetable Medley 2.00

18% gratuity added to parties of 6 or more.
There is a $2.00 plate-sharing charge.

Menus subject to change.