Soups

Soup du Jour
Cup 3.50/ Bowl 4.50
Crock of French Onion 4.95
Soup Sampler: A Sampling of 3 of Robin’s Homemade Soups 4.95

Salads

Strawberry and Feta Salad
Mixed greens topped with fresh cut strawberries, candied walnuts and creamy feta cheese finished with a raspberry poppy seed vinaigrette dressing
6.95

Goat Cheese Salad
Pan-fried goat cheese served over baby spinach tossed with dried cranberries, spiced pecans & orange-tarragon vinaigrette.
7.25

Caesar salad
Crisp romaine, herbed crotons and creamy parmesan cheese in our own garlicky Caesar dressing
(Anchovies available upon request) 6.50

Dinner Appetizers

Vegetable Dumplings
Pan seared homemade dumplings stuffed with Asian vegetables, served with a sweet chili sauce
8.50

Acapulco Shrimp Salsa
Cajun sautéed baby shrimp with black bean and corn cilantro salsa with tortilla chips and guacamole
8.95

Tapas
A Sampling of three dips: Hummus- Lemon garlic chick pea dip, Spinach and Artichoke- Baby spinach with fresh artichoke hearts and Kalmata Olives- scented with garlic and rosemary served with toasted whole wheat pitas
8.95

Dinner Entrees

Dinner Pasta
All Pasta Entrees are served with vegetable medley and our house salad drizzled with light champagne vinaigrette

Lobster Ravioli
Homemade ravioli filled with Lobster meat and ricotta cheese, finished with a Lobster cream sauce and sweet Maine Lobster meat
21.95

Crab Ravioli
Homemade ravioli filled with crab meat and ricotta cheese, topped with jumbo lump crab meat tossed in a scallion pesto sauce with pine nuts
21.95

Vegetarian
Portobello Napoleon
Grilled Portobello mushrooms layered with sautéed spinach and aged parmesan cheese finished with a sundried tomato vegetable sauce, served with rice pilaf and vegetable medley
16.95

Dinner Beef
All Beef Entrées are served with our house salad drizzled with light champagne vinaigrette, mashed potatoes and vegetable medley

Barbecue Beef Brisket
First cut extremely tender beef brisket slow simmered in our own tangy sweet barbecue jus, served with mashed potatoes
20.95

Grilled Bourbon Pork Chop
10 oz. center cut pork chop grilled to perfection with a sweet and tangy bourbon glaze
20.95

Veal Napoleon
Sautéed veal cutlets layered with grilled eggplant, aged parmesan cheese and sautéed baby spinach, finished with a red wine cabernet sauce
21.95

Aged Filet Mignon
Grilled to your liking, finished with a cabernet sauce
28.95
(Not responsible for filets ordered well done)

Dinner Poultry
All Chicken Entrees are served with our house salad drizzled with light champagne vinaigrette, wild rice pilaf, and vegetable medley

Honey Pecan Chicken
A Boneless breast of chicken dipped in honey and chopped pecans baked until golden brown served in a sea of cranberry cream sauce
19.95

Fire Roasted Bruschetta Chicken
Boneless breast of pan seared chicken topped with fire roasted tomatoes, onions and peppers, finished with aged parmesan cheese
18.95

Pan Seared Duck Breast
Pan seared duck breast thinly sliced and glazed with an orange raspberry white wine sauce, served with creamy red bliss mashed potatoes
21.95

Dinner Seafood
All Seafood Entrees are served with our house salad drizzled with a light champagne vinaigrette, wild rice pilaf and vegetable medley

Pineapple Tilapia
Fresh filet of Tilapia coated with a homemade herb crust, pan seared to perfection served with grilled Pineapple salsa
19.95

Grilled Herb Salmon
Filet of fresh Salmon marinated in garlic, lemon, Olive Oil and fresh herbs grilled to perfection
21.95

Seared Ahi Tuna
Fresh filet of Ahi Tuna rolled in sesame seeds, seared rare or to your liking, served with Wasabi, soy sauce and pickled ginger
23.95

18% Gratuity will be added to parties of six or more. Plate sharing charge $2.

Menus subject to change.