Soup du Jour
Cup 3.75/ Bowl 4.75
Crock of French Onion 5.50
Soup Sampler: A Sampling of 3 of Robin’s Homemade Soups 5.

Salads
*Goat Cheese Salad
Pan-fried Goat Cheese served over Baby Spinach tossed with Dried Cranberries, Spiced Pecans & Orange-Tarragon Vinaigrette.    7.75

*Caesar salad
Crisp Romaine, Herbed Croutons, and Creamy Parmesan Cheese, in our own Garlicky Caesar Dressing
 (Anchovies available upon request)     7.25

*Strawberry and Feta Salad
Mixed Greens topped with Fresh Cut Strawberries, Creamy Feta Cheese and, Candied Walnuts finished with a Raspberry Poppy Seed Dressing   7.75

Cajun Spinach Salad
Baby Shrimp coated with Cajun Seasoning over Fresh Spinach topped with Black Bean and Corn Salsa, finished with a Honey Lime Dressing 8.95

*House Salad (small)
Mixed Greens topped with Shredded Carrots tossed in our House Champagne Vinaigrette Dressing topped with Our Homemade Herbed Crotons   2.95

Dinner Appetizers
*Vegetable Dumplings
 Pan Seared Homemade Dumplings stuffed with Asian Vegetables, served with a Sweet Chili Sauce 
 8.50

Flatbread Pizza du Jour
½ Fresh Baked Flatbread load with Chef’s Choice of Topping 
8.75

*Tapas Sampling
A Sampling of three dips:  Hummus- Lemon Garlic Chick Pea Dip, Spinach and Artichoke- Baby Spinach with Fresh Artichoke Hearts, and Kalmata Olives- scented with Garlic and Rosemary served with Toasted Whole Wheat Pitas   
8.95

Asian Ribs
Slow Roasted Pork Ribs Marinated in Garlic, Ginger, Teriyaki, and Housin Sauce served with an Asian Slaw 12.50

Dinner Entrees
Add a Small House Salad to any Dinner entrée for $2.50

  Lobster Ravioli
Homemade Ravioli Filled with Lobster Meat and Ricotta cheese, finished with a Lobster Cream Sauce and Sweet Maine Lobster Meat       21.95

*Spinach and Asiago Ravioli
Homemade Ravioli stuffed with Creamy Ricotta Cheese, Spinach and Asiago Cheese tossed in a Sundried Tomato Sauce   17.95

         *Portobello Napoleon
Grilled Portobello Mushrooms layered with Sautéed Spinach, Roasted Red Peppers and Aged Parmesan Cheese finished with a Sundried Tomato Vegetable Sauce, served with Rice Pilaf and Vegetable Medley
 16.95

Barbecue Beef Brisket
First cut Extremely Tender Beef Brisket slow simmered in our own tangy, sweet barbecue jus, served with Mashed Potatoes
19.95

Grilled Bourbon Pork Chop
10 oz. Center Cut Pork Chop grilled to perfection with a Sweet and Tangy Bourbon Glaze, served with Mashed Potatoes
18.95

Veal Piccata
Sautéed Veal Cutlets topped with Lemon and Capers, finished with a Garlic White Wine Sauce
22.95

Aged Filet Mignon
Grilled to your liking, finished with a Cabernet Sauce 25.95
(Not responsible for Filets ordered well done)

Honey Pecan Chicken
A Boneless Breast of Chicken dipped in Honey and Chopped Pecans baked until golden brown served in a Sea of Cranberry Cream Sauce   17.95

 Sweet Chili Glazed Salmon
Filet of Fresh Salmon grilled to perfection glazed with a Sweet Chili Sauce topped with Homemade Pineapple Salsa 19.95

Seared Ahi Tuna
Fresh Filet of Ahi Tuna rolled in Sesame Seeds, Seared Rare or to your liking, served with Wasabi, Soy Sauce and Pickled Ginger    21.95

*Vegetarian Option
Please ask you server about any Vegan or Gluten Free Options. Our chefs would be more than happy to accommodate your special requests.

18% Gratuity will be added to parties of six or more. Plate sharing charge $2.

Menus subject to change.