Soup du Jour
Cup 3.50/ Bowl 4.50
Crock of French Onion 4.95
Soup Sampler: A Sampling of 3 of Robin’s Homemade Soups 4.95

Salads

Strawberry and Feta Salad
Mixed Greens topped with, Fresh Sliced Strawberries, Candied Walnuts, Creamy Feat Cheese with a Raspberry Poppy Seed Vinaigrette
6.95

Goat Cheese Salad
Pan-fried Goat Cheese served over Baby Spinach tossed with Dried Cranberries, Spiced Pecans & Orange-Tarragon Vinaigrette.
6.95

Caesar Salad
Crisp Romaine, Herbed Crotons, and Creamy Parmesan Cheese, in our own Garlicky Caesar Dressing
6.50

Dinner Appetizers

Flatbread Pizza
½ Fresh baked flatbread with Chef’s Choice of Toppings
7.95

Steamers
Steamed Little Neck Clams in a Savory Tomato Bacon Broth
9.25

Vegetable Dumplings
Pan Seared Homemade Dumplings stuffed with Asian Vegetables, topped with Carrots, Red Peppers, and Soy Beans, served with a Ginger Dipping Sauce
8.95

Chili Gulf Shrimp
Grilled Jumbo Gulf Shrimp wrapped in Bacon with Fresh Seasonal Melon and a Sweet and Tangy Chili Sauce
13.95

Dinner Entrees

Dinner Pasta

Lobster Ravioli
Homemade Ravioli Filled with Lobster Meat and Ricotta cheese, finished with a Lobster Cream Sauce and Sweet Maine Lobster Meat
21.95

Asparagus and Roasted Red Pepper Ravioli
Homemade Ravioli stuffed with Asparagus, Roasted Red Peppers, and Mild Provolone Cheese finished in a Sundried Tomato Pesto Sauce with Chopped Asparagus 16.95

Crab Ravioli
Homemade Ravioli Filled with Crab Meat and Ricotta Cheese, topped with Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce with Pine nuts
20.95

Dinner Beef

Barbecue Beef Brisket
First cut Extremely Tender Beef Brisket slow simmered in our own tangy, sweet barbecue jus, served with Mashed Potatoes
20.95

Grilled Cajun Pork Chop
Grilled 10 oz. Center Cut Pork Chop with a Cajun Rub served with Mango- Cilantro Salsa.
20.95

Veal Marsala
Sautéed Veal Cutlets with Sautéed Garlic Spinach, Portobello Mushrooms and Marsala Wine
21.95

Aged Filet Mignon
Grilled to your liking, with your choice of Cabernet Sauce 28.95
or
Jumbo Lump Crab and a Shallot- Tarragon Butter
36.95

Dinner Poultry

Honey Pecan Chicken
A Boneless Breast of Chicken dipped in Honey and Chopped Pecans baked until golden brown served in a Sea of Cranberry Cream Sauce
19.95

Chicken Crab Piccata
Boneless Breast of Chicken Sautéed in a White Wine Sauce with Capers, Lemon, Parsley and Butter topped with Lump Crab Meat
22.95

Pan Seared Duck Breast
Pan Seared Duck Breast thinly sliced and glazed with a Reduction of Raspberry and Orange, served with Creamy Red Bliss Mashed Potatoes
21.95

Dinner Seafood

Bourbon Glazed Salmon
Filet of Fresh Salmon grilled to perfection glazed with a Sweet Bourbon Sauce
21.95

Seared Ahi Tuna
Seared Rare or to your liking with Wasabi, Soy Sauce and Pickled Ginger
23.95

Rainbow Trout Almandine
Pan Seared Filet of Boneless Rainbow Trout with an Almond Crust topped with Lime- Mint Compound Butter
19.95

Robin’s Nest Maryland Style Crab Cakes
Lump Crab Meat with Red Peppers sautéed until golden Brown served with Homemade Roasted Corn Salsa and Drizzled with a Key Lime Sauce
24.95

Side Orders
Steamed Asparagus 3.95
Rice Pilaf 3.00
Red Bliss Mashed Potatoes 3.00

18% Gratuity will be added to parties of six or more. Plate sharing charge $2.

Menus subject to change.