
Robin's Nest Restaurant
2 Washington Street
Mount Holly, NJ 08060
609.261.6149
Fax # 609.261.7110
Proud Member of:
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Seafood
& Wine Dinner
Wednesday, October
1st, 6:30pm
Five Courses with
wine pairings for $85.00
Outside Patio (weather
permitting)
First Course
Assorted cheeses with water crackers, fresh fruit and hors D’ouvres
Albet I Noya Cava Brut, NV, Penedes
Second Course
Cream of Shrimp and Corn Chowder
Creamy chowder loaded with baby shrimp, carrots, onions, celery and
sweet corn fresh from Hunter’s Farm in Cinnaminson.
Albet i Noya Xarel.Lo “Classic”
2007, Organic, 2007, Penedes
Third Course
Lobster Salad
Mixed greens topped with oranges and lobster medallions in a honey
lime citrus vinaigrette dressing
Fourth Course
Filet Oscar
Petit Filet Mignon topped with jumbo lump crab meat, fresh blanched
asparagus and a homemade hollandaise sauce
Bodegas Vina Bajoz “El Original”2006,
Toro
Fifth Course
Fresh Fruit Tart
Flakey crust shell with creamy orange liquor custard topped with blackberries,
strawberries, kiwi and Mandarin oranges finished with an apricot glaze
Casa de la Ermita Dulce Bianco Viognier 2006,
Jumilla
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