Seafood Week

August 11 - 15

4 Courses for $35

(There will be no Thrifty Tuesday/Thursday specials during Seafood Week)

Appetizers

Pan Seared Scallops
Pan Seared Sea Scallops over Sautéed Garlic Spinach with a Homemade Honey Mustard Drizzle

Steamers
Steamed Little Neck Clams in a Savory Tomato Bacon Broth

Acapulco Shrimp
Baby Shrimp with Cajun seasoning pan seared to perfection, served over a bed of Mixed Greens with Black Bean and Corn Salsa and Tortilla Chips

Soup or Salad

Smoked Salmon Caesar
Robin’s Nest Caesar Salad topped with Smoked Salmon

Crab and Corn Chowder
Lump Crab Meat with Hunter’s Farm Corn and Veggies in a Rich and Creamy Broth

Entrees

Teriyaki Glazed Salmon
Fresh Filet of Grilled Salmon topped with a Sweet and Tangy Teriyaki Glaze, served with Cucumber Salad

Eastern Shore Tilapia
Fresh Filet of Tilapia topped with Crab Imperial, Sautéed Spinach and Melted Swiss Cheese

Grilled Mahi Mahi
Fresh Filet of Mahi Mahi grilled to perfection topped with Sweet Grilled Pineapple- Cilantro Salsa

Crab Ravioli
Homemade Ravioli stuffed with Creamy Ricotta Cheese and Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce topped with Lump Crab Meat

Desserts
Selections will change Daily