Seafood Week

June 22 - 26

4 Courses for $35

(There will be no Thrifty Tuesday specials during Seafood Week)

Appetizers

 Old Bay Zucchini Crab Cake
With a homemade tartar sauce

Prince Edward Island Mussels
In a Spicy Diablo Sauce

Steamers
Steamed Little Neck Clams in a Savory Tomato Bacon Broth

Soup

Manhattan Clam Chowder
Fresh Clams in a tomato broth with potatoes, celery, carrots and onions

Crab and Corn Chowder
Lump Crab Meat with Hunter’s Farm Corn and Veggies in a Rich and Creamy Broth

Entrees

Horseradish Crusted Salmon
Fresh Filet of Grilled Salmon topped with a Homemade Horseradish Crust

Eastern Shore Tilapia
Fresh Filet of Tilapia topped with Crab Imperial, Sautéed Spinach and Melted Swiss Cheese

Pan Seared Scallops
Fresh off the boat from Barnegat Light, pan seared and topped with Sweet Grilled Mango- Cilantro Salsa

Crab Ravioli
Homemade Ravioli stuffed with Creamy Ricotta Cheese and Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce topped with Lump Crab Meat

Desserts
Selections will change Daily

Wine Specials

14 Hands Riesling 20/bottle
Albet I Noya Brut Sparkling White Wine 35/bottle

House Wines by the Glass
Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot and Cabernet 6/glass