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Seafood
Week
June 22 - 26
4
Courses for $35
(There
will be no Thrifty Tuesday specials during Seafood Week)
Appetizers
Old Bay Zucchini Crab Cake
With a homemade tartar sauce
Prince Edward Island Mussels
In a Spicy Diablo Sauce
Steamers
Steamed Little Neck Clams in a Savory Tomato Bacon Broth
Soup
Manhattan Clam Chowder
Fresh Clams in a tomato broth with potatoes, celery, carrots and onions
Crab and Corn Chowder
Lump Crab Meat with Hunter’s Farm Corn and Veggies in a Rich and Creamy Broth
Entrees
Horseradish Crusted Salmon
Fresh Filet of Grilled Salmon topped with a Homemade Horseradish Crust
Eastern Shore Tilapia
Fresh Filet of Tilapia topped with Crab Imperial, Sautéed Spinach and Melted Swiss Cheese
Pan Seared Scallops
Fresh off the boat from Barnegat Light, pan seared and topped with Sweet Grilled Mango- Cilantro Salsa
Crab Ravioli
Homemade Ravioli stuffed with Creamy Ricotta Cheese and Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce topped with Lump Crab Meat
Desserts
Selections will change Daily
Wine Specials
14 Hands Riesling 20/bottle
Albet I Noya Brut Sparkling White Wine 35/bottle
House Wines by the Glass
Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot and Cabernet 6/glass
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