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Seafood
Week
August
11 - 15
4
Courses for $35
(There
will be no Thrifty Tuesday/Thursday specials during Seafood Week)
Appetizers
Pan Seared Scallops
Pan Seared Sea Scallops over Sautéed Garlic Spinach with a
Homemade Honey Mustard Drizzle
Steamers
Steamed Little Neck Clams in a Savory Tomato Bacon Broth
Acapulco Shrimp
Baby Shrimp with Cajun seasoning pan seared to perfection, served
over a bed of Mixed Greens with Black Bean and Corn Salsa and Tortilla
Chips
Soup or Salad
Smoked Salmon Caesar
Robin’s Nest Caesar Salad topped with Smoked Salmon
Crab and Corn Chowder
Lump Crab Meat with Hunter’s Farm Corn and Veggies in a Rich
and Creamy Broth
Entrees
Teriyaki Glazed Salmon
Fresh Filet of Grilled Salmon topped with a Sweet and Tangy Teriyaki
Glaze, served with Cucumber Salad
Eastern Shore Tilapia
Fresh Filet of Tilapia topped with Crab Imperial, Sautéed Spinach
and Melted Swiss Cheese
Grilled Mahi Mahi
Fresh Filet of Mahi Mahi grilled to perfection topped with Sweet Grilled
Pineapple- Cilantro Salsa
Crab Ravioli
Homemade Ravioli stuffed with Creamy Ricotta Cheese and Jumbo Lump
Crab Meat tossed in a Scallion Pesto Sauce topped with Lump Crab Meat
Desserts
Selections will change Daily
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