Seafood & Wine Dinner

Wednesday, October 1st, 6:30pm

Five Courses with wine pairings for $85.00

Outside Patio (weather permitting)

First Course

Assorted cheeses with water crackers, fresh fruit and hors D’ouvres
Albet I Noya Cava Brut, NV, Penedes

Second Course

Cream of Shrimp and Corn Chowder
Creamy chowder loaded with baby shrimp, carrots, onions, celery and sweet corn fresh from Hunter’s Farm in Cinnaminson.
Albet i Noya Xarel.Lo “Classic” 2007, Organic, 2007, Penedes

Third Course

Lobster Salad
Mixed greens topped with oranges and lobster medallions in a honey lime citrus vinaigrette dressing

Fourth Course

Filet Oscar
Petit Filet Mignon topped with jumbo lump crab meat, fresh blanched asparagus and a homemade hollandaise sauce
Bodegas Vina Bajoz “El Original”2006, Toro

Fifth Course

Fresh Fruit Tart
Flakey crust shell with creamy orange liquor custard topped with blackberries, strawberries, kiwi and Mandarin oranges finished with an apricot glaze
Casa de la Ermita Dulce Bianco Viognier 2006, Jumilla