2 pm - 6 pm

Wine Specials:
$5 off bottles, $2 off any glass of wine

Soup du Jour

Cup 3.50/ Bowl 4.50

Crock of French Onion 4.95

Soup Sampler : A Sampling of 3 of Robin's Homemade Soups 4.95

Salads

Goat Cheese Salad

Pan-fried Goat Cheese served over Baby Spinach tossed with Dried Cranberries, Spiced Pecans & Orange-Tarragon Vinaigrette. 7.95

Pear Salad

Mixed Greens topped with Fresh Pears, Walnuts and Creamy Crumbled Bleu Cheese dressed in our own Balsamic Vinaigrette Dressing 6.95

Caesar salad

Crisp Romaine, Herbed Crotons, Creamy Parmesan Cheese, and Hardboiled Eggs in our own Garlicky Caesar Dressing 6.95

Dinner Appetizers

Butternut Squash Bake

Baked Butternut Squash with Wild Rice, Pumpkin Seeds and Melted Pepper Jack Cheese

8.25

Poached Salmon Cake

Atlantic Poached Salmon with Red Peppers and Onions. Pan Seared and served with a Horseradish Cream Sauce

8.95

Duck and Mango Sausage

Grilled Duck and Mango Sausage over Mixed Greens with Caramelized Onions, Melted Brie Cheese with Toast Points

11.50

Lobster Risotto

Sweet Lobster Meat served over Creamy Risotto with Parmesan- Romano Cheese

13.95

Dinner Entrees

All Pasta Entrees include fresh baked rolls and chef's choice vegetable medley

Dinner Pasta

Butternut Squash Ravioli

Homemade Ravioli stuffed with Butternut Squash and Creamy Ricotta Cheese topped with a Sage-Caper Butter Sauce finished with toasted Pine nuts

18.95

Asian Chicken Tortellini

Cheese Filled Tortellini tossed with Grilled Chicken, Snow Peas, Red Peppers, and Purple Onion topped with Black Sesame Seeds, Toasted Almonds, and Ginger Sauce

18.95

Lobster Ravioli

Homemade Ravioli filled with Lobster Meat and Ricotta Cheese, finished with a Lobster Cream Sauce and Sweet Maine Lobster Meat

21.95

Crab Ravioli

Homemade Ravioli filled with Crab Meat and Ricotta Cheese, topped with Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce with Pine Nuts

20.95

New Orleans Shrimp Penne Pasta

Fresh Homemade Penne Pasta topped with Sautéed Gulf Shrimp, Peppers, Onions, and Andouille Sausage

21.95

All Beef Dishes include House Salad, Fresh Baked Rolls, Chef's Choice Vegetable Medley and Creamy Red Bliss Mashed Potatoes

Dinner Beef

Barbecue Beef Brisket

First cut Beef Brisket slow simmered in our own tangy sweet barbecue jus, served with Mashed Potatoes

20.95

Grilled Pork Chop

Grilled 10oz. Center Cut Pork Chop finished with a sweet bourbon glaze, served with Autumn Mashed Potatoes

20.95

Veal Florentine

Sautéed Veal Cutlets with Spinach, Asiago Cheese and Sun-dried Tomatoes

21.95

Veal Oscar

Sautéed Veal Cutlets topped with Asparagus, Lump Crab Meat and Homemade Hollandaise.

25.95

Aged Filet Mignon

Grilled to your liking, with a rich cabernet sauce.

28.95

Filet Oscar

Filet Mignon grilled to your liking topped with Asparagus, Lump Crab Meat and Homemade Hollandaise Sauce

36.95

All Poultry Dishes include House Salad, Fresh Baked Rolls, Chef's Choice Vegetable Medley and Wild Rice Pilaf

Dinner Poultry

Honey Pecan Chicken

A Boneless Breast of Chicken dipped in Honey and Chopped Pecans baked until golden brown served in a Sea of Cranberry Cream Sauce

19.95

Pumpkin Seed Chicken

A Boneless Breast of Chicken sautéed with Roasted Red Peppers and a Sweet Chili Sauce topped with Pepper Jack Cheese and toasted Pumpkin seeds

18.95

Pan Seared Duck Breast

Pan Seared Duck Breast thinly sliced and glazed with a Reduction of Pomegranate Juice and Honey, served with Creamy Red Bliss Mashed Potatoes

21.95

All Seafood Entrees include House Salad, Fresh Baked Rolls, Chef's Choice Vegetable Medley, and Wild Rice Pilaf

Dinner Seafood

Horseradish Crusted Salmon

Filet of Fresh Salmon topped with a Creamy Horseradish Crust baked until golden brown

21.95

Seared Ahi Tuna

Seared Rare or to your liking with Wasabi, Soy Sauce and Pickled Ginger

23.95

Stuffed Tilapia

Broiled Fresh Tilapia stuffed with a Robin's Nest Crab Cake glazed with a Lemon Dill Butter Sauce

22.95

Robin's Nest Maryland Style Crab Cakes

Lump Crab Meat with Red Peppers sautéed until golden brown served with Homemade Corn Salsa and Drizzled with a Key Lime Sauce

24.95

Side Vegetables

Asparagus $3.95

Broccoli $3.50

18% Gratuity will be added to parties of six or more. $2.00 plate sharing charge.

Menus subject to change.