Brunch
All Entrees Come with our Homemade Brunch Breads and Pastries

Soup du Jour

3.25 cup/ 4.00 bowl

Eggs Benedict

Two poached eggs with savory Canadian bacon rested on English muffins and topped with homemade Hollandaise sauce, served with farmers potatoes. 11.50

Oscar Benny

Two Poached eggs, with Asparagus Spears, Lump crab Meat, Canadian Bacon, resting on English Muffins and topped with Homemade Hollandaise Sauce, served with Farmers Potatoes 13.95

Steak and Eggs

Grilled petite filet mignon served with two fresh eggs any style, served with farmer's potatoes. 14.50

Brunch Sampler

Two fresh eggs, served with French toast, crisp bacon, and farmer's potatoes. 9.95

Corned Beef Hash

Corned beef brisket sautéed with onions, peppers, and potatoes, topped with two poached eggs and our savory Hollandaise sauce. 9.95

French Toast

Brioche dipped in our own Cinnamon French Toast butter, sautéed until golden brown, served with farmer's potatoes and our daily fruit and whipped cream topping on the side. 7.95

Eggs Your Way

Two farm fresh eggs, with your choice of sausage links of bacon, served with farmer's potatoes. 8.50

Asparagus and Smoked Salmon Bundles

Fresh Asparagus wrapped in Smoked Salmon and Herb cheese topped with a Poached Egg and Hollandaise Sauce, served with Farmers potatoes 11.25

Blueberry Pancakes

Homemade Pancakes, dotted with fresh blueberries, and served with bacon or sausage links, and our daily fruit and whipped cream topping on the side. 8.50

Chipped Beef

Our own classic chipped beef served over toasted English muffins and served with farmer's potatoes. 8.75

Mount Holly Melt

Fresh chicken salad with dill seasoning, served on a toasted English muffin and topped with melted Swiss or Cheddar cheese, served with a side of pasta salad. 9.25

Chicken Caesar Salad

Crisp, fresh romaine, parmesan cheese, hard boiled egg, homemade croutons, anchovies, dressed in our own Caesar dressing. 9.25

Canadian Bacon Cheddar Burger

Half a pound of Grilled Sirloin topped with Canadian Bacon and Cheddar cheese, served with farmer's potatoes. 9.25

Garden Burger Wrap

Burger of Nuts, Grains and Mushrooms topped with Sliced Tomatoes, Lettuce, Monterey Jack Cheese, Alfalfa Sprouts, Sundried Tomato Cous Cous, and Pesto Aioli Sauce wrapped in a Spinach Tortilla, served with Pasta Salad 8.50

Quiche du Jour

Baked daily, high as the Alps , stuffed full of chef's choice of vegetables or other fixings, and topped with Cheddar cheese and baked until golden brown. Served with a side salad. 8.50

Corned Beef Ruben

Lean Corned Beef, Swiss Cheese, Homemade Cole Slaw on Grilled Fresh Baked Sour Dough Bread, served with Kettle Chips 8.50

18% gratuity added to parties of 6 or more.
There is a $2.00 plate-sharing charge.

Menus subject to change.