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Catering
We
specialize in custom catering for any event. Call for a catering
package or come visit and we will design a menu to fit the
occasion and your budget.
Our banquet room is beautiful and can accommodate up to 50
people in our historic restaurant. We can also arrange for
larger facilities to suit your taste.
Catering
Menu
Stationary Hors D'Oeuvres
Vegetable Crudités - A gracious display of market fresh
vegetables, served with dill dipping sauce. Small $45 (serves
12-17); medium $55 (serves 25-30); large $65 (serves 40-50)
Fresh Fruit Crudités - Seasonal fruit, fresh from
the market, with creamy yogurt sauce Small $55 (serves 10-15);
medium $65 (serves 20-25); large $85 (serves 35-40)
Cheese Crudités - Imported and domestic cheese garnished
with fresh fruit and accompanied by crisp crackers. Small
$65 (serves 10-15); medium $80 (serves 20-25); large $120
(serves 35-40)
Cheese and Meat Crudités- Cubed Ham, Smoked Turkey,
Swiss, Pepper Jack and Vermont Cheddar served with a Homemade
Honey Mustard Dip. Small $55 (serves 8-12)
Medium $65. (serves 12-15) Large $85. (serves 15-22)
Assorted Country Pate Station - Three assorted pates available,
garnished with cornichons, marinated mushrooms and mustard.
Served with bread and crackers. Large $150 (8 lbs)
Whole Brie Wheel - Creamy St. Andre Brie Wrapped in pastry
and baked till golden brown. Served with Carr’s Crackers
$55
Western BBQ Dip- Slow Roasted Pulled Pork in our sweet and
tangy BBQ sauce topped with Cheddar Cheese, served with Tortilla
Chips (serves 15-20) $55.
Mediterranean Tapas Station- A Sampling of Three Dips- Hummus,
Spinach and Artichoke and Olive Dip served with Toasted Croutes
(serves 15-20) $55.
Shrimp Cocktail - With traditional cocktail sauce, and lemon.
Small $90 (serves 10-12); large $190 (serves 25-35)
Maryland Style Crab Dip - Creamy Crab Meat with Red Peppers
and Onions In our homemade bread boat, served with bread &
crackers. $75
Grilled Vegetable Crudités - Grilled fresh eggplant,
zucchini, red peppers, onions & cherry tomatoes, drizzled
with lemon garlic vinaigrette. Small $50 (serves 15-20);
Medium $65 (serves 25-40); large $85 (serves 40-50)
Italian Cheese Torte - Layers of cream cheese, pesto, sun-dried
tomatoes, pine nuts and spinach. One size $55 (serves 10)
Smoked Nova Salmon Platter - Accompanied with chopped purple
onion, capers & cucumber sauce. Served with crackers.
Small $65; Large $120
Hummus- Homemade Hummus Dip served in a Bread Boat with Carr’s
Crackers and Carrots and Cucumbers
$50.
Spinach & Artichoke Dip - Creamy Spinach and Artichoke
served in bakery-fresh bread boat with Carr’s Crackers.
$45
Asian Meatballs- Homemade Meatballs served in a Sweet Chili
Sauce. $45. (serves 10-15)
Antipasto Platter - Assortment of imported cheeses, cured
meats & marinated vegetables, served with croutes. Small
$85 (serves 20-30); large $150 (serves 40-60)
Tomato Bruschetta- Fresh New Jersey Tomatoes with Basil and
Fresh Mozzarella served on a Silver Tray with Garlic Croutes
$45.00. (Serves 10-20)
Hors D’oeuvres-with filet $2 each. Seafood 2.00 each.
All others $1.25 each. Minimum of 24 of each variety.
Hot Hors D'Oeuvres
Spanikopita
Mini crab cakes
Chicken Satay
Scallops or Shrimp wrapped in bacon
Miniature assorted quiche
Imported ham & Swiss cheese in puff pastry pinwheels
Italian Pinwheels- Sundried Tomato, Mozzarella and Spinach
wrapped in Puff Pastry
Mushroom caps stuffed with lump crabmeat or sausage
Crispy Asparagus with Asiago Cheese
French cut grilled baby lamb chop ($3.75 each)
Julienne Vegetable Quesadillas
Chicken Quesadillas
Flatbread Pizza- with Roasted Red Peppers, Caramelized Onions
and Goat Cheese
Beef Empanada
Panang Spicy Shrimp Roll
Chili Lime Kebobs
Beef Wellington
Cold Hors D'Oeuvres
Cold filet canapés with horseradish cream
Skewered Tortellini with roasted peppers & pesto
Smoked Salmon Lox Mousse over a Cucumber Flower
Marinated mozzarella wrapped in Proscuitto
Mini Asparagus Bundles wrapped in Proscuitto and Herbed Cream
Cheese
Tuna Canapes
Shrimp wrapped in Snow Peas
Phyllo Dough Cup topped with Lobster Salad
Roasted New Potatoes- with Herbed Cream Cheese
Shrimp Cocktail
Sides
All prices are per person unless otherwise noted.
Classic Caesar Salad - Crisp romaine & herbed croutons
tossed in our garlicky dressing & garnished with anchovies
& hard-cooked eggs. Small $4.75 with chicken $5.75 per
person
Fresh Dill and Cucumber Salad - Dressed with oil & vinegar.
$2.25
Spinach Salad - Mushroom, onion, hard boiled egg, honey mustard
balsamic vinaigrette. $3.75
Pear Salad - Mixed greens with walnuts, pears and bleu cheese
in a balsamic vinaigrette dressing. $3.75
Bleu Lime Salad- Mixed Greens with candied walnuts, dried
cranberries, crumbled bleu cheese, and mandarin oranges dressed
in a honey mustard lime dressing- $3.75
Goat Cheese Salad- Baby Spinach with Dried Cranberries, Spiced
Pecans, and Crumbled Creamy Goat Cheese dressed in an Orange-
Tarragon Dressing- $ 3.75
Strawberry and Feta Salad- Mixed Greens with Fresh Strawberries,
Feta Cheese, and Candied Walnuts dressed in Raspberry poppyseed
Dressing- $3.75
Seafood Salad - Baby shrimp, crabmeat, lemon, old bay, aioli,
scallions and celery. $7.95
Mandarin Chicken Salad - White meat chicken tossed with Mandarin
orange, celery, onion and dill mayonnaise. $5.25
Bleu Cheese Cole Slaw- Homemade Cole Slaw with Bleu Cheese,
walnuts, and dried cranberries $2.25
Vegetable Medley - With the freshest vegetables available
lightly tossed in Dijon vinaigrette. $2.75
Blanched Asparagus Salad - (Seasonal) Ribboned with roasted
red peppers dressed with vinaigrette. $3.75
Tri-Colored Cheese Tortellini - Tossed with celery and roasted
peppers in a pesto sauce. $3.50
Tomato Salad (Seasonal) - Tomato, mozzarella, red onion,
with basil and locatelli dressing. $3.50
Roasted Garlic Potato Salad - Tossed with creamy roasted
garlic dressing. $2.25
All American Potato Salad - With bits of bacon, hard-cooked
eggs, celery and onions, in a smooth dressing. $2.25
Robin’s Nest Pasta Salad - With vegetables locatelli
cheese and Honey Mustard Dressing. $2.25
Fruit Salad (seasonal) - Includes melons, oranges, berries
and apples. $2.95
Orzo Salad - Spinach, roasted peppers, feta, black olives,
with mustard dill vinaigrette. $2.95
House Salad - Spring mix topped with cucumbers, tomatoes
& carrots, served with our house balsamic vinaigrette
dressing. $2.95
Adriatic Rice Salad - Rice, chickpeas, tomatoes, olives,
scallions, celery, red peppers, pesto vinaigrette. $2.75
Broccoli Salad - With dried cranberries, bacon, purple onion,
tomato in honey mustard dressing. $2.95
String Bean Salad - Blanched string beans tossed with pine
nuts, cherry tomatoes, blue cheese in a garlic olive oil dressing.
$2.95
Platters (Hot)
Quiche - Mile high quiche, made with fresh pastry dough and
fresh eggs and cream. Your choice of filling: broccoli &
cheddar, spinach & Swiss, Lorraine, Portobello, ham &
tomato or anything you like!
$27 (serves 6 - 8) With Seafood $35
Egg Strata - Egg-dipped bread filled with vegetables or ham,
then topped with cheese and baked till golden brown.
$65 (serves 20 - 25)
Platters (Cold)
All Platters are served with Rolls and Sauces
Grilled Marinated Flank Steak - Sliced thin and arranged
over a bed of baby mixed greens, tossed with couscous, carrots,
cucumbers and cherry tomatoes, drizzled with a garlic lemon
dressing.
$110 serves (8 - 10)
Roasted Thanksgiving Turkey - Stuffed with celery stuffing
and sliced. Served with Cranberry Chutney Sauce and rolls.
$110. (serves 16 - 20)
Mediterranean Turkey Platter- Turkey Breast stuffed with
Spinach, Pinenuts, Sundried Tomatoes topped with a Roasted
Red Pepper Sauce, served with Rolls. $115. (Serves 16-20).
Lemon chicken - Sliced thin and arranged over a bed of baby
mixed greens, tossed with couscous, carrots, cucumbers and
cherry tomatoes, drizzled with a garlic lemon dressing. $95
(serves 8 - 10)
Buckwheat Noodle Salad - Carrots, shitake mushrooms, scallions,
red peppers, cucumbers, tossed in ginger vinaigrette and garnished
with sesame seeds. $125 with shrimp; $95 with chicken;$110
with flank steak (serves 8-10)
Seafood Antipasto - Mussels, clam, squid, scallop, shrimp
and crab tossed in a light lemon parsley vinaigrette. Served
with garlic croutes. Market Price (Serves 20.)
Grilled Salmon- Herb Marinated Salmon over Mixed Greens with
a Dill Cucumber Sour Cream Sauce. $130. (serves 8-10)
Cold Whole Roasted Filet - Sliced and served with Homemade
Horseradish Cream Sauce and rolls.
$160 (serves 6 - 8)
Poached Whole Side of Salmon – Poached Salmon with
Purple Onion, Capers and a Cucumber Sour Cream Sauce. $100
(serves 8 - 10)
Grilled Ahi Tuna Platter- Ahi Tuna Grilled Rare over Cucumber,
Red Pepper Slaw dressed with a Ginger Soy Dressing topped
with Sesame Seeds. $150. (serves 8-10)
Roasted Pork Loin - Stuffed with spinach, pine nuts and sun-dried
tomatoes and sliced. Served with Pan Sauce. $110. (Serves
8 - 10)
Glazed Virginia ham - Sliced and served with Honey Mustard
Glaze and homemade rolls. $65 (serves 15) $125 (serves 30)
Entrees
Dinner entrees include vegetable, rice or bliss mashed potatoes,
house salad, roll and butter. Ask our catering consultant
what is included with lunch entrees.
Beef –
Grilled Filet of Beef with Cabernet Sauce - Order rare, medium,
or well done. $28.95 dinner/ $15.95 Lunch
Beef Stroganoff - Filet tips sautéed with mushrooms
& finished with sour cream demi-glace. $23.95 dinner/
$13.95 Lunch
Grilled Marinated Flank Steak - Served over grilled sweet
red onions. $21.95 dinner/$12.95 lunch
NY Strip Steak - 14 oz. Grilled to your liking, finished
with a red wine sauce. $22.95 dinner only
Beef Brisket- Braised Beef Brisket in a homemade gravy. 20.95/dinner
12.95 lunch
Chicken –
Honey Pecan Chicken - Boneless breast dipped in honey and
pecans, baked golden brown and served with cranberry cream
sauce. $19.95 dinner/$11.95 lunch
Pumpkin Seed Chicken- Boneless Breast of Chicken topped with
Pepper Jack Cheese, Roasted Red Peppers, Sweet Chili Sauce
and Toasted Pumpkin Seeds $19.95 Dinner/ $11.95 Lunch
Rosemary Chicken - Boneless breast sautéed with artichoke
hearts, roasted red peppers, spinach & rosemary, garlic
and white wine. $19.95dinner/$11.95 lunch
Chicken Marsala - Chicken breast sautéed with mushrooms
and Marsala wine. $17.95dinner/$10.95 lunch
Piccata Chicken - Chicken breast sautéed with lemon,
capers, garlic and white wine. $17.95dinner/$10.95 lunch
Black Forest Chicken - Chicken breast stuffed with Swiss
and wrapped in Black Forest ham, drizzled with honey mustard.
$19.95 dinner/$11.95 lunch
Bruschetta Chicken- Boneless Breast of Grilled Chicken topped
with Fire Roasted Tomatoes and Fresh Mozzarella Cheese $19.95
dinner/ $11.95 lunch
Pasta -
Tortellini - Cheese-filled tortellini tossed with Alfredo
cream sauce or marinara sauce. $16.50dinner/$10.95lunch
Lobster Ravioli - Homemade ravioli filled with lobster and
ricotta cheese; finished with a rich lobster cream sauce.
$19.95 dinner/$12.25 lunch
Farfalle - With Sweet Italian sausage, white beans, spinach,
garlic & shaved asiago. $16.95 dinner/$11.25 lunch
Wild Mushroom Ravioli - Homemade ravioli stuffed with wild
mushrooms & ricotta cheese finished with a mushroom rosemary
cream sauce. $16.50 dinner/$11.25 lunch
Penne Florentine
Homemade Penne Pasta tossed with Sautéed Spinach and
Garlic in a homemade Tomato Blush Sauce $15.95 dinner/$10.95
lunch With Grilled Marinated Chicken- $17.95 Dinner/ $11.95
Lunch
Asparagus Penne Pasta- Fresh Penne Pasta with Asparagus,
chopped Tomatoes, Goat Cheese and Pine nuts with a Pan Sauce$16.25
Dinner/ $8.95
Pumpkin Ravioli- Homemade Ravioli stuffed with Sweet Pumpkin
and Ricotta Cheese finished with a Creamy Gorgonzola Sauce
and toasted Pine Nuts $16.95 dinner/ $9.95 lunch
Pork-
Pork Normandy - Pork sautéed with apples, bacon and
apple brandy sauce. $18.95 dinner/ Lunch 11.95
Stuffed Pork Loin - Pork stuffed with spinach, pine nuts,
sun dried tomatoes. $18.95/lunch 11.95
Veal –
Veal Piccata - Veal medallions sautéed with lemons,
capers and white wine. $21.95
Veal and Portobello Mushroom - Veal cutlets sautéed
with jumbo Portobello mushrooms, served with Marsala sauce.
$21.95
Veal Rosemary - Sautéed with artichoke hearts, roasted
red peppers, spinach, Dijon, rosemary and white wine.
$21.95
Seafood –
Flounder - Stuffed with crab imperial with a grainy mustard
cream sauce. $23.95
Back Bay Bake - Shrimp, scallops & lump crabmeat served
in a rich cream sauce topped with Swiss cheese & baked
till golden brown. $22.95
Sonoma Butterfly Shrimp - Shrimp filled with herb cheese
and baked till bubbly brown on a sea of tomato basil sauce.
$22.95 dinner/$13.95 lunch
Chilean Sea Bass - Baked with pistachio crust topped with
a Pineapple Salsa Market Price
Maryland-Style Crab Cake - Lump crabmeat sautéed with
red pepper and scallions $22.95 dinner/$12.95 lunch
Grilled Salmon - Salmon filet with a honey mustard soy glaze.
$21.95 dinner/$12.95lunch
Grilled Ahi Tuna - Coated with sesame seeds and served rare
with pickled ginger and wasabi horseradish. $23.95
Horseradish Crusted Salmon - Salmon filet coated with a tangy
horseradish crust or mustard soy glaze and baked to a golden
finish. $21.95 dinner/$12.95 lunch
Scallops Casino- Pan Seared Sea Scallops sautéed with
Peppers, Onions, Bacon, and Thyme topped with Melted Swiss
Cheese $22.95 dinner/ $12.95 lunch
Shrimp and Scallops scampi- Sea Scallops and Baby Shrimp
tossed in our own Garlic White Wine Sauce served over Wild
Rice Pilaf $22.95 dinner/ $12.95 lunch
Menus
subject to change.
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