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Catering
We
specialize in custom catering for any event. Call for a catering
package or come visit and we will design a menu to fit the
occasion and your budget.
Our banquet room is beautiful and can accommodate up to 50
people in our historic restaurant. We can also arrange for
larger facilities to suit your taste.
Catering
Menu
Stationary Hors D'Oeuvres
Vegetable Crudités - A gracious display of market fresh vegetables, served with dill dipping sauce. Small $45 (serves 12-17); medium $55 (serves 25-30); large $65 (serves 40-50)
Fresh Fruit Crudités - Seasonal fruit, fresh from the market, with creamy yogurt sauce displayed in a crown melon. Small $55 (serves 10-15); medium $65 (serves 20-25); large $85 (serves 35-40)
Cheese Crudités - Imported and domestic cheese garnished with fresh fruit and accompanied by crisp crackers. Small $65 (serves 10-15); medium $80 (serves 20-25); large $120 (serves 35-40)
Assorted Country Pate Station - Three assorted pates available, garnished with cornichons, marinated mushrooms and mustard. Served with bread and crackers. Small $80 (4 lbs.); Large $150 (8 lbs)
Whole Brie Wheel - Creamy St. Andre Brie Wrapped in pastry and baked till golden brown. $55
Mediterranean Station - A Sampling of Three Dips- White Bean, Sundried Tomato and Olive served with Toasted Croutes (serves 15-20) $55.
Shrimp Cocktail or Shrimp and Crab Claw Cocktail - With traditional cocktail sauce. Small $90 (serves 10-12); large $190 (serves 25-35)
Maryland Style Crab Dip - Creamy Crab Meat with Red Peppers and Onions In our homemade bread boat, served with bread & crackers. $75
Grilled Vegetable Crudités - Grilled fresh eggplant, zucchini, red peppers, onions & cherry tomatoes, drizzled with lemon garlic vinaigrette. Small $50 (serves 15-20);
Medium $65 (serves 25-40); large $85 (serves 40-50)
Italian Cheese Torte - Layers of cream cheese, pesto, sun-dried tomatoes, pine nuts and spinach. One size $55 (serves 10)
Smoked Nova Salmon Platter - Accompanied with chopped purple onion, capers & cucumber sauce. Served with crackers. Small $65; Large $120
Hummus- Homemade Hummus Dip served in a Bread Boat with Carr's Crackers and Carrots and Cucumbers
$50.
Hors D'oeuvres-with filet $2 each. With seafood $1.75 each. Shrimp and Scallops $2.95 each .Crab Cakes 2.00 each. All others $1.25 each. Minimum of 24 of each variety.
Hot Hors D'Oeuvres
Spanikopita
Mini crab cakes
Chicken Satay
Scallops or Shrimp wrapped in bacon
Miniature assorted quiche
Potato pancakes and smoked salmon
Imported ham & Swiss cheese in puff pastry pinwheels
Mushroom caps stuffed with lump crabmeat or sausage
Goat Cheese and Roasted Red Peppers -stuffed in Phyllo Dough Cup
Crispy Asparagus with Asiago Cheese
French cut grilled baby lamb chop ($3.75 each)
Julienne Vegetable Quesadillas
Glazed Beef Tenderloin
Chicken Quesadillas
Chicken Crostini
Flatbread Pizza- with Roasted Red Peppers, Caramelized Onions and Goat Cheese
Cold Hors D'Oeuvres
Cold filet canapés with horseradish cream
Skewered Tortellini with roasted peppers & pesto
Smoked Salmon Mousse canapés on Cucumber with herb cheese
Smoked Salmon Lox over a Potato Pancake
Marinated mozzarella wrapped in Proscuitto
Mini Asparagus Bundles wrapped in Proscuitto and Herbed Cream Cheese
Tuna Tartar
Phyllo Dough Cup topped with Lobster Salad
Roasted New Potatoes- with Herbed Cream Cheese
Spinach & Artichoke Dip - Creamy Spinach and Artichoke served in bakery-fresh bread boat with Carr's Crackers. $45
Antipasto Platter - Assortment of imported cheeses, cured meats & marinated vegetables, served with croutes. Small $85 (serves 20-30); large $150 (serves 40-60)
Tomato Bruschetta - Fresh New Jersey Tomatoes with Basil and Fresh Mozzarella served on a Silver Tray with Garlic Croutes $45.00. (Serves 10-20)
ides
All prices are per person unless otherwise noted.
Classic Caesar Salad - Crisp romaine & herbed croutons tossed in our garlicky dressing & garnished with anchovies & hard-cooked eggs. Small $4.75 with chicken $5.75 per person
Fresh Dill and Cucumber Salad - Dressed with oil & vinegar. $2.25
Spinach Salad - Mushroom, onion, hard boiled egg, honey mustard balsamic vinaigrette. $3.75
Pear Salad - Mixed greens with walnuts, pears and bleu cheese in a balsamic vinaigrette dressing. $3.75
Bleu Lime Salad - Mixed Greens with candied walnuts, dried cranberries, crumbled bleu cheese, and mandarin oranges dressed in a honey mustard lime dressing- $3.75
Goat Cheese Salad - Baby Spinach with Dried Cranberries, Spiced Pecans, and Crumbled Creamy Goat Cheese dressed in an Orange- Tarragon Dressing- $ 3.75
Strawberry and Feta Salad - Mixed Greens with Fresh Strawberries, Feta Cheese, and Candied Walnuts dressed in Raspberry poppyseed Dressing- $3.75
Seafood Salad - Baby shrimp, crabmeat, lemon, old bay, aioli, scallions and celery. $5.95
Mandarin Chicken Salad - White meat chicken tossed with Mandarin orange, celery, onion and dill mayonnaise. $4.75
Bleu Cheese Cole Slaw - Homemade Cole Slaw with Bleu Cheese, walnuts, and dried cranberries $2.25
Vegetable Medley - With the freshest vegetables available lightly tossed in Dijon vinaigrette. $2.75
Blanched Asparagus Salad - (Seasonal) Ribboned with roasted red peppers dressed with vinaigrette. $3.75
Tri-Colored Cheese Tortellini - Tossed with celery and roasted peppers in a pesto sauce. $3.50
Tomato Salad (Seasonal) - Tomato, mozzarella, red onion, with basil and locatelli dressing. $3.50
Roasted Garlic Potato Salad - Tossed with creamy roasted garlic dressing. $2.25
All American Potato Salad - With bits of bacon, hard-cooked eggs, celery and onions, in a smooth dressing. $2.25
Robin's Nest Pasta Salad - With vegetables locatelli cheese and Honey Mustard Dressing. $2.25
Fruit Salad (seasonal) - Includes melons, oranges, berries and apples. $2.95
Orzo Salad - Spinach, roasted peppers, feta, black olives, with mustard dill vinaigrette. $2.95
House Salad - Spring mix topped with cucumbers, tomatoes & carrots, served with our house balsamic vinaigrette dressing. $2.95
Adriatic Rice Salad - Rice, chickpeas, tomatoes, olives, scallions, celery, red peppers, pesto vinaigrette. $2.75
Broccoli Salad - With dried cranberries, bacon, purple onion, tomato in honey mustard dressing. $2.95
String Bean Salad - Blanched string beans tossed with pine nuts, cherry tomatoes, blue cheese in a garlic olive oil dressing. $2.95
Platters (Hot)
Quiche - Mile high quiche, made with fresh pastry dough and fresh eggs and cream. Your choice of filling: broccoli & cheddar, spinach & Swiss, Lorraine , Portobello, ham & tomato or anything you like!
$27 (serves 6 - 8) With Seafood $35
Egg Strata - Egg-dipped bread filled with vegetables or ham, then topped with cheese and baked till golden brown.
$65 (serves 20 - 25)
Platters (Cold)
Grilled Marinated Flank Steak - Sliced thin and arranged over a bed of baby mixed greens, tossed with couscous, carrots, cucumbers and cherry tomatoes, drizzled with a garlic lemon dressing.
$110 serves (8 - 10)
Roasted Thanksgiving Turkey - Stuffed with celery stuffing and sliced. Served with Cranberry Chutney Sauce and rolls. $100. (serves 16 - 20)
Mediterranean Turkey Platter - Turkey Breast stuffed with Spinach, Pinenuts, Sundried Tomatoes topped with a Roasted Red Pepper Sauce, served with Rolls. $110. (Serves 16-20).
Lemon chicken - Sliced thin and arranged over a bed of baby mixed greens, tossed with couscous, carrots, cucumbers and cherry tomatoes, drizzled with a garlic lemon dressing. $95 (serves 8 - 10)
Buckwheat Noodle Salad - Carrots, shitake mushrooms, scallions, red peppers, cucumbers, tossed in ginger vinaigrette and garnished with sesame seeds. $125 with shrimp; $95 with chicken;$110 with flank steak (serves 8-10)
Seafood Antipasto - Mussels, clam, squid, scallop, shrimp and crab tossed in a light lemon parsley vinaigrette. Served with garlic croutes. Market Price (Serves 20.)
Cold Whole Roasted Filet - Sliced and served with Homemade Horseradish Cream Sauce and rolls. $160 (serves 6 - 8)
Poached Whole Side of Salmon - Served with 2 sauces and rolls. $95 (serves 8 - 10)
Roasted Pork Loin - Stuffed with spinach, pine nuts and sun-dried tomatoes and sliced. Served with Pan Sauce and rolls. $110. (Serves 8 - 10)
Glazed Virginia ham - Sliced and served with Honey Mustard Glaze and homemade rolls. $65 (serves 15)$125 (serves 30)
Entrees
Dinner entrees include vegetable, rice or bliss mashed potatoes, house salad, roll and butter. Ask our catering consultant what is included with lunch entrees.
Beef
Grilled Filet of Beef with Cabernet Sauce - Order rare, medium, or well done. $27.00 dinner/ $14.95 Lunch
Beef Stroganoff - Filet tips sautéed with mushrooms & finished with sour cream demi-glace. $23.95 dinner/ $13.95 Lunch
Grilled Marinated Flank Steak - Served over grilled sweet red onions. $21.95 dinner/$12.95 lunch
NY Strip Steak - 14 oz. Grilled to your liking, finished with a red wine sauce. $22.95 dinner only
Beef Brisket - Braised Beef Brisket in a homemade gravy. 17.95/dinner 11.95 lunch
Chicken
Honey Pecan Chicken - Boneless breast dipped in honey and pecans, baked golden brown and served with cranberry cream sauce. $17.95 dinner/$11.95 lunch
Rosemary Chicken - Boneless breast sautéed with artichoke hearts, roasted red peppers, spinach & rosemary, garlic and white wine. $17.95dinner/$11.95 lunch
Chicken Marsala - Chicken breast sautéed with mushrooms and Marsala wine. $16.95dinner/$10.95 lunch
Piccata Chicken - Chicken breast sautéed with lemon, capers, garlic and white wine. $16.95dinner/$10.95 lunch
Black Forest Chicken - Chicken breast stuffed with Swiss and wrapped in Black Forest ham, drizzled with honey mustard. $17.95 dinner/$11.95 lunch
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Pasta -
Tortellini - Cheese-filled tortellini tossed with Alfredo cream sauce or marinara sauce. $16.50dinner/$10.95lunch
Lobster Ravioli - Homemade ravioli filled with lobster and ricotta cheese; finished with a rich lobster cream sauce. $19.95 dinner/$12.25 lunch
Farfalle - With turkey sausage, white beans, spinach, garlic & shaved asiago. $16.95 dinner/$11.25 lunch
Wild Mushroom Ravioli - Homemade ravioli stuffed with wild mushrooms & ricotta cheese finished with a mushroom rosemary cream sauce. $16.50 dinner/$11.25 lunch
Grilled Vegetable Lasagna - Layers of Grilled Vegetables with Ricotta Cheese topped with Homemade Marinara Sauce
$15.95 dinner/ $10.25 lunch
Penne Florentine - Fresh penne tossed with a vodka blush sauce, garlic, and fresh spinach
$15.95 dinner/$10.25 lunch
Asparagus Penne Pasta - Fresh Penne Pasta with Asparagus, chopped Tomatoes, Goat Cheese and Pine nuts with a Pan Sauce$16.25 Dinner/ $8.95
Pork-
Pork Normandy - Pork sautéed with apples, bacon and apple brandy sauce. $18.95 dinner/ Lunch 11.95
Stuffed Pork Loin - Pork stuffed with spinach, pine nuts, sun dried tomatoes. $18.95/lunch 11.95
Texas Pulled Pork BBQ Pulled Pork served opened faced or on a Homemade Potato Roll $16.95 Dinner/ $8.50 Lunch
Veal
Veal Piccata - Veal medallions sautéed with lemons, capers and white wine. $19.95
Veal and Portobello Mushroom - Veal cutlets sautéed with jumbo Portobello mushrooms, served with Marsala sauce.
$19.95
Veal Rosemary - Sautéed with artichoke hearts, roasted red peppers, spinach, Dijon , rosemary and white wine.
$19.95
Seafood
Flounder - Stuffed with crab imperial with a grainy mustard cream sauce. $23.95
Back Bay Bake - Shrimp, scallops & lump crabmeat served in a rich cream sauce topped with Swiss cheese & baked till golden brown. $22.95
Sonoma Butterfly Shrimp - Shrimp filled with herb cheese and baked till bubbly brown on a sea of tomato basil sauce. $22.95 dinner/$13.95 lunch
Chilean Sea Bass - With pistachio crust and baked. $25.00
Maryland-Style Crab Cake - Lump crabmeat sautéed with red pepper and scallions $22.95 dinner/$12.95 lunch
Grilled Salmon - Salmon filet with a honey mustard soy glaze. $18.95 dinner/$12.95lunch
Grilled Ahi Tuna - Coated with sesame seeds and served rare with pickled ginger and wasabi horseradish. $21.95
Horseradish Crusted Salmon - Salmon filet coated with a tangy horseradish crust or mustard soy glaze and baked to a golden finish. $18.95 dinner/$12..95 lunch
Menus
subject to change.
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