Dinner Pasta

Lobster Ravioli

Homemade Ravioli Filled with lobster meat and ricotta cheese and finished with a lobster cream sauce. 19.95

Crab Ravioli

Homemade Ravioli Filled with Crab Meat and Ricotta Cheese, topped with Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce and Pine nuts 19.95

Asparagus Penne Pasta

Fresh Penne Pasta tossed with Fresh Chopped Tomatoes, Garlic Asparagus, Pine nuts and Crumbled Goat Cheese 16.25

Shrimp Diablo

Gulf Shrimp sautéed and tossed in a Roasted Red Pepper Diablo sauce over Penne Pasta and Topped with Asiago Cheese 21.95

Asian Chicken Tortellini

Cheese Filled Tortellini tossed with Snow Peas, Red peppers, and Purple Onion topped with Black Sesame Seed, Ginger Sauce and Grilled Chicken 16.95

Dinner Beef

Barbecue Beef Brisket

First cut beef brisket slow simmered in our own tangy, sweet barbecue jus,

17.95

Grilled Pork Chop

Finished with a sweet bourbon glaze, served with roasted sweet potatoes.

18.95

Aged Filet Mignon

Grilled to your liking, with a rich cabernet sauce.

27.00

Filet Oscar

Filet Mignon Grilled to your liking topped with Asparagus, Lump Crab Meat and Homemade Hollandaise Sauce

35.00

New Zealand Rack of Lamb

Rack of Lamb grilled to your liking, coated with a Dijon Mustard and Herb Bread Crust

25.95

Veal Oscar

Sautéed veal cutlets topped with Asparagus, Lump Crab Meat and Homemade Hollandaise.

24.95

Veal Florentine

Sautéed Veal Cutlets with Spinach, Asiago Cheese and Sundried Tomatoes

19.95  

Dinner Poultry

Honey Pecan Chicken

A boneless breast of chicken dipped in honey and chopped pecans and baked until golden brown and served with cranberry cream sauce.

17.95

Pan Seared Duck Breast

Pan Seared Duck Breast thinly sliced and glazed with a Reduction of Pomegranate Juice

19.95

Chicken Florentine

Boneless Breast of Chicken stuffed with Spinach, Creamy Feta Cheese, and Sun Dried Tomatoes, and Napped with a Roasted garlic Tomato Sauce

17.95

Pumpkin Seed Chicken

A Boneless Breast of Chicken Sautéed with Roasted Red Peppers and a Sweet Chili Sauce topped with Pepper Jack Cheese and toasted Pumpkin seeds

17.95

Dinner Seafood

Atlantic Salmon

Filet of Fresh Salmon topped with a Pistachio Crust baked until Golden Brown and Finished with a Mango Salsa

18.95

Broiled Tilapia Fish

Broiled Filet of Tilapia stuffed with Crab Imperial and topped with a Lemon Dill Butter Sauce

21.95

Grilled Ahi Tuna

Seared Rare or to your liking with Wasabi and Pickled Ginger

23.95

Robin's Nest Maryland Style Crab Cakes

Lump Crab Meat with Red Peppers sautéed until golden Brown served with Hunter's Farm Corn Salsa and Drizzled with a Key Lime Sauce

22.95

18% Gratuity will be added to parties of 6 or more. $2.00 plate sharing charge.

Dinner

Soup du Jour
Cup 3.50/ Bowl 4.50
Crock of French Onion 4.95
Soup Sampler: A sampling of 3 of Robin’s homemade soups 4.95

Salads

Bleu Lime Salad
Mixed greens topped with crumbled bleu cheese, Mandarin oranges, dried cranberries and candied walnuts finished with a cumin honey mustard lime dressing 7.25

Goat Cheese Salad
Pan-fried goat cheese served over baby spinach tossed with dried cranberries, spiced pecans & orange-tarragon vinaigrette. 7.25

Caesar salad
Crisp romaine, herbed croutons and creamy parmesan cheese in our own garlicky Caesar dressing. (Anchovies available upon request) 6.50

Dinner Appetizers

Vegetable Dumplings
Pan seared homemade dumplings stuffed with Asian vegetables, served with a sweet chili sauce 8.50

Flatbread Pizza du Jour
½ Fresh baked flatbread loaded with Chef’s choice of topping 8.75

Tapas
A sampling of three dips: Hummus- lemon garlic chick pea dip, Spinach and Artichoke- baby spinach with fresh artichoke hearts and Kalmata Olives- scented with garlic and rosemary served with toasted whole wheat pitas 8.95

Dinner Pasta

Lobster Ravioli
Homemade ravioli filled with lobster meat and ricotta cheese, finished with a lobster cream sauce and sweet Maine lobster meat 21.95

Crab Ravioli
Homemade ravioli filled with crab meat and ricotta cheese topped with jumbo lump crab meat tossed in a scallion pesto sauce with pine nuts 21.95

Vegetarian
Portobello Napoleon
Grilled Portobello mushrooms layered with sautéed spinach and aged parmesan cheese finished with a sundried tomato vegetable sauce, served with rice pilaf and vegetable medley 16.95

Dinner Beef

Barbecue Beef Brisket
First cut extremely tender beef brisket slow simmered in our own tangy, sweet barbecue jus, served with mashed potatoes 20.95

Grilled Bourbon Pork Chop
10 oz. Center cut pork chop grilled to perfection with a sweet and tangy bourbon glaze, served with roasted sweet potatoes 20.95

Veal Napoleon
Sautéed veal cutlets layered with grilled Portobello mushrooms, aged parmesan cheese, roasted red peppers and sautéed baby spinach, finished with a red wine cabernet sauce
23.95

Aged Filet Mignon
Grilled to your liking, finished with a cabernet sauce 28.95
(Not responsible for filets ordered well done)

Dinner Poultry

Honey Pecan Chicken
A Boneless breast of chicken dipped in honey and chopped pecans baked until golden brown served in a sea of cranberry cream sauce 19.95

Pan Seared Duck Breast
Pan seared duck breast thinly sliced and glazed with an orange raspberry white wine sauce served with creamy red bliss mashed potatoes 21.95

Dinner Seafood

Horseradish Crusted Salmon
Filet of fresh salmon coated with a creamy horseradish crust baked until golden brown
21.95

Seared Ahi Tuna
Fresh filet of Ahi tuna rolled in sesame seeds, seared rare or to your liking, served with wasabi, soy sauce and pickled ginger
23.95

Menus subject to change.