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Dinner Pasta
Lobster Ravioli
Homemade Ravioli Filled with lobster meat and ricotta cheese and finished with a lobster cream sauce. 19.95
Crab Ravioli
Homemade Ravioli Filled with Crab Meat and Ricotta Cheese, topped with Jumbo Lump Crab Meat tossed in a Scallion Pesto Sauce and Pine nuts 19.95
Asparagus Penne Pasta
Fresh Penne Pasta tossed with Fresh Chopped Tomatoes, Garlic Asparagus, Pine nuts and Crumbled Goat Cheese 16.25
Shrimp Diablo
Gulf Shrimp sautéed and tossed in a Roasted Red Pepper Diablo sauce over Penne Pasta and Topped with Asiago Cheese 21.95
Asian Chicken Tortellini
Cheese Filled Tortellini tossed with Snow Peas, Red peppers, and Purple Onion topped with Black Sesame Seed, Ginger Sauce and Grilled Chicken 16.95
Dinner Beef
Barbecue Beef Brisket
First cut beef brisket slow simmered in our own tangy, sweet barbecue jus,
17.95
Grilled Pork Chop
Finished with a sweet bourbon glaze, served with roasted sweet potatoes.
18.95
Aged Filet Mignon
Grilled to your liking, with a rich cabernet sauce.
27.00
Filet Oscar
Filet Mignon Grilled to your liking topped with Asparagus, Lump Crab Meat and Homemade Hollandaise Sauce
35.00
New Zealand Rack of Lamb
Rack of Lamb grilled to your liking, coated with a Dijon Mustard and Herb Bread Crust
25.95
Veal Oscar
Sautéed veal cutlets topped with Asparagus, Lump Crab Meat and Homemade Hollandaise.
24.95
Veal Florentine
Sautéed Veal Cutlets with Spinach, Asiago Cheese and Sundried Tomatoes
19.95
Dinner Poultry
Honey Pecan Chicken
A boneless breast of chicken dipped in honey and chopped pecans and baked until golden brown and served with cranberry cream sauce.
17.95
Pan Seared Duck Breast
Pan Seared Duck Breast thinly sliced and glazed with a Reduction of Pomegranate Juice
19.95
Chicken Florentine
Boneless Breast of Chicken stuffed with Spinach, Creamy Feta Cheese, and Sun Dried Tomatoes, and Napped with a Roasted garlic Tomato Sauce
17.95
Pumpkin Seed Chicken
A Boneless Breast of Chicken Sautéed with Roasted Red Peppers and a Sweet Chili Sauce topped with Pepper Jack Cheese and toasted Pumpkin seeds
17.95
Dinner Seafood
Atlantic Salmon
Filet of Fresh Salmon topped with a Pistachio Crust baked until Golden Brown and Finished with a Mango Salsa
18.95
Broiled Tilapia Fish
Broiled Filet of Tilapia stuffed with Crab Imperial and topped with a Lemon Dill Butter Sauce
21.95
Grilled Ahi Tuna
Seared Rare or to your liking with Wasabi and Pickled Ginger
23.95
Robin's Nest Maryland Style Crab Cakes
Lump Crab Meat with Red Peppers sautéed until golden Brown served with Hunter's Farm Corn Salsa and Drizzled with a Key Lime Sauce
22.95
18% Gratuity will be added to parties of 6 or more. $2.00 plate sharing charge.
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