Appetizers
 

Hummus Trio
A Sampling of three of our Homemade Hummus- Caramelized Onion Hummus; Roasted Carrot Hummus and Cucumber Dill Hummus served with Toasted Pitas and Vegetables 10.95V ***GF***


Truffle Brussels Sprouts
Fried Brussels Sprouts tossed in White Truffle Oil, Aged Parmesan Cheese and Crispy Bacon 10.95GF    ***V***


Shrimp and Crab Cakes
Lump Crab Meat, Shrimp, Purple Onions, Red Peppers coated in Bread Crumbs, pan seared to perfection over Lime Slaw, topped with a Chipotle Tartar Sauce 12.95

Tuna Taco
Pan Seared Tuna, topped Lime Slaw, Carrots, Poke Sauce, Scallions and Dusted with Crushed Wasabi Peas stuffed in a Flour Tortilla 14.95


Fried Mac n Cheese Croutes
Deep Fried Mac and Cheese Croute topped with Beef Short Rib, Cholula Ranch, House Made Cheese Sauce and Crispy Bacon 10.25

Soups
 

Soup du Jour
Cup5.50/Bowl 6.50
 

French Onion 6.75

Soup Sampler
A Sampling of three of our homemade soups 6.75

 

Salads


Goat Cheese Salad
Pan-fried Goat Cheese served over Baby Spinach tossed with Dried Cranberries, Spiced Pecans, & Orange-Tarragon Vinaigrette 10.25V   ***GF***

Caesar salad
Crisp Romaine, Herbed Croutons, and Creamy Parmesan Cheese, in our own Garlicky Caesar Dressing
(Anchovies available upon request)   9.75***GF***


House Salad
Mixed Greens topped with Shredded Carrots, Cherry Tomatoes and Aged Parmesan Cheese, tossed in our Homemade Champagne Vinaigrette Dressing 6.50 V    GF
 

Bleu Lime Salad
Mixed Greens topped with Mandarin Oranges, Dried Sweet Cranberries, Crumbled Bleu Cheese, and Candied Walnuts finished with a Honey Mustard Cumin Lime 10.25  V
 

Strawberry and Feta Salad
Baby Spinach topped with Fresh Cut Strawberries, Candied Walnuts, and Creamy Feta Cheese, finished with a Raspberry Poppy Seed Dressing  10.25   V

 

Entrees


Vegetable Primavera
Sautéed Portobello Mushrooms, Zucchini, Yellow Squash, Purple Onions, Red Peppers, and Baby Spinach over Linguini tossed in a Lemon Garlic Primavera Sauce finished with Fried Kale 19.95     V
 

Aged Filet Mignon
Grilled to your liking, finished with a Cabernet Sauce, served with Mashed Potatoes and Vegetable Medley 33.95(Not responsible for Filets ordered well done)   GF
 

NY Strip Steak
10 oz. Angus NY Strip Steak grilled to your liking, topped with Gorgonzola Butter & Frizzled Onions, served with Mashed Potatoes & Vegetable Medley 27.95 ***GF***
 

BBQ Beef Brisket
First Choice Cut Slow Roasted Tender Beef Brisket Marinated &Finished with our Homemade BBQ Jus, served with Mashed Potatoes and Vegetable Medley 23.95GF
 

Honey Pecan Chicken
Boneless Breast of Chicken dipped in Honey and Chopped Pecans baked until golden brown finished with Cranberry Cream Sauce, served with Rice and Vegetable Medley 21.95   GF
 

Chipotle Honey Garlic Salmon
Fresh Filet of Grilled Salmon finished with a Chipotle Honey Garlic Glaze, topped with Pineapple Salsa and  Fried Kale served with Rice and Vegetable Medley 24.95  GF
 

Grilled Asparagus Ravioli
Homemade Ravioli stuffed with Grilled Asparagus, Roasted Red Peppers and Smoked Provolone Cheese, tossed in a Pesto Cream Sauce, finished with Tomato Jam and Fresh Arugula, served with Vegetable Medley 19.95    V


Fried Pork Chop
Panko Coated 10 oz. center cut Pork Chop, deep fried until Golden Brown, finished with a Chipotle Brown Sugar BBQ Sauce, Pineapple Salsa, served with Mashed Potatoes and Vegetable Medley 24.95    
 

Braised Short Rib Rigatoni
Homemade Rigatoni tossed with Slow Simmered Beef Short Ribs, in an Old World Italian Tomato Sauce, finished with Aged Parmesan Cheese 22.95
 

Blackened Tuna
Ahi Tuna, coated in Cajun Seasoning and Sesame Seeds, Pan Seared to liking, served with Wasabi, Soy Sauce, Pickled Cucumber Ginger Salad, Rice and Vegetable Medley 23.95***GF***

V- Vegetarian   GF- Gluten Free
***GF***- Can be made Gluten Free
***V***- Can be made Vegetarian

** While our Restaurant offers Gluten Free Options, we are not a Gluten Free kitchen.  Cross Contamination could occur and our restaurant is unable to Guarantee that any item can be Completely Free of Allergens.**

Menus are representative only.  Due to market and ingredients availability beyond our control, the menus may change daily and differ from the options listed here.

V- Vegetarian   GF- Gluten Free

***GF***  Can be made Gluten Free

***V***   Can be made Vegetarian

18% Gratuity will be added to parties of six or more. Plate sharing charge $2.50