Menus are representative only. Due to market and ingredients availability beyond our control, the menus may change daily and differ from the options listed here.

 

APPETIZERS

Hummus Trio

Sampling of three homemade hummus- caramelized onion hummus; roasted carrot hummus and cucumber dill hummus served with toasted pitas and vegetables 10.95V **

Truffle Brussels Sprouts

Deep fried brussels sprouts tossed in white truffle oil with parmesan cheese and crispy bacon 12.95  GF V

Deviled Eggs

Deviled eggs with a curry twist topped with bacon and sriracha8.95 GF

 

SOUPS

Soup du Jour

Cup5.50/Bowl 6.50

French Onion6.75

Soup Sampler

 Sampling of three of our homemade soups 6.75

 

SALADS

Goat Cheese Salad

Deep fried goat cheese served over baby spinach with dried cranberries, spiced pecans, with an orange tarragon vinaigrette 10.95 V  **

Caesar Salad

Romaine, herbed croutons, parmesan cheese and hard boiled egg, tossed in our own garlicky caesar dressing  (Anchovies available upon request) 9.75  V  **

House Salad

Mixed Greens topped with shredded carrots, cherry tomatoes and parmesan cheese, tossed in a champagne vinaigrette  6.50   V  GF

Bleu Lime Salad

Mixed Greens topped with mandarin oranges, dried sweet cranberries, crumbled bleu cheese, and candied walnuts, with a cumin lime honey mustard dressing 10.95  V

Sierra Nevada Salad

Mixed greens topped with quinoa, feta cheese, sunflower seeds, chickpeas, and sweet potato chips, with a curry vinaigrette 10.95  GF

  

ENTREES

 

Aged Filet Mignon

Grilled to your liking, finished with a cabernet sauce, served with mashed potatoes and vegetable medley 34.95 GF  (Not responsible for Filets ordered well done) 

  

NY Strip Steak

Grilled to your liking, topped with gorgonzola butter & frizzled onions, served with mashed potatoes and vegetable medley 27.95  **

 

BBQ Beef Brisket

First choice cut slow roasted beef brisket marinated & finished with our homemade BBQ jus, served with mashed potatoes and vegetable medley 24.95 GF

 

Honey Pecan Chicken

Boneless breast of chicken dipped in honey and chopped pecans finished with cranberry Cream Sauce, served with rice and vegetable medley21.95  GF

 

Impossible “Meat”loaf

Our plant based impossible “meat”loaf contains no animal products, topped with a garlic marinara, served with sweet potato fries and cast iron vegetables 23.95 GF V

 

Shrimp and Grits

Southern style grits with fried gulf shrimp and andouille sausage finished with an old bay gravy topped with fried kale 22.95

 

Bourbon Salmon

Filet of grilled salmon topped with bourbon sauce and candied walnuts, served with rice and vegetable medley24.95 GF

 

Ravioli Piccata

Three cheese ravioli tossed in a garlicky lemon cream sauce with capers, artichokes, red peppers topped with arugula and prosciutto22.95

 

Blackened Tuna

Ahi Tuna, coated in cajun seasoning and sesame seeds, pan seared to your liking, served with wasabi, soy sauce, rice and vegetable medley23.95 **

 

V- Vegetarian       GF- Gluten Free

**- Can be made Gluten Free Ask About Options

 

** While our Restaurant offers Gluten Free Options, we are not a Gluten Free kitchen.  Cross Contamination could occur and our restaurant is unable to Guarantee that any item can be Completely Free of Allergens.**