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Menus are representative only. Due to market and ingredients availability beyond our control, the menus may change daily and differ from the options listed here.

Appetizers

Hummus Trio-A Sampling of three of our Homemade Hummus- Caramelized Onion Hummus; Roasted Carrot Hummus and Cucumber Dill Hummus served with toasted pitas and vegetables 10.95V ***GF***

Truffle Brussels Sprouts-Deep Fried Brussels Sprouts tossed in white truffle oil, aged parmesan cheese and crispy bacon 10.95GF ***V***

Short Rib Tacos-Slow Roasted Short Ribs with lime slaw, queso fresco, arugula and honey Sriracha vinaigrette stuffed in flour tortillas 11.95

Butternut Squash Cakes-Roasted Butternut Squash with rice, and pepper jack cheese deep fried to perfection over goat cheese cream sauce topped with NJ cranberry chutney and toasted pumpkin seeds 10.95

Soups

Soup du Jour-Cup5.50/Bowl 6.50

French Onion- 6.75

Soup Sampler-A Sampling of three of our homemade soups 6.75

Salads

Goat Cheese Salad-Pan-fried Goat Cheese served over Baby Spinach tossed with dried cranberries, spiced pecans, and orange-tarragon vinaigrette 10.25V ***GF***

Caesar Salad-Crisp Romaine, herbed croutons, and creamy parmesan cheese, in our own Caesar dressing (Anchovies available upon request) 9.75***GF***

House Salad-Mixed Greens topped with shredded carrots, cherry tomatoes and aged parmesan cheese, tossed in our homemade champagne vinaigrette dressing 6.50 V GF

Bleu Lime Salad-Mixed Greens topped with mandarin oranges, dried sweet cranberries, crumbled bleu cheese, and candied walnuts finished with a honey mustard cumin lime 10.25 V

Harvest Roasted Beet Salad-Kale, Arugula and Spinach topped with Roasted Beets, cheddar cheese, monterey jack cheese, dried cranberries, walnuts, sunflower seeds, and pumpkin seeds finished with a honey Sriracha vinaigrette 10.25 V GF

Entrees

The Impossible Veggie Sauté-Our Plant based Burger contains no animal products, but looks and has the same flavor as Sirloin - Good for you and good for the Planet! Pan seared ground Veggie Burger sautéed in citrus lime garlic with kale, arugula, yellow squash, purple onion, red pepper, eggplant, portobello mushroom and quinoa 21.95 V

Aged Filet Mignon-8 oz. Filet grilled to your liking, finished with a Cabernet Sauce, served with mashed potatoes and vegetable medley 34.95 (Not responsible for Filets ordered well done) GF

NY Strip Steak-10 oz. Angus NY Strip Steak grilled to your liking, topped with gorgonzola butter and frizzled onions, served with mashed potatoes and vegetable medley 27.95 ***GF***

BBQ Beef Brisket-First Choice Cut Slow Roasted Tender Beef Brisket marinated and finished with our homemade BBQ Jus, served with mashed potatoes and vegetable medley 24.95GF

Honey Pecan Chicken-Boneless breast of Chicken dipped in honey and chopped pecans baked until golden brown finished with cranberry cream sauce, served with rice and vegetable medley 21.95 GF

Asian Miso Salmon-Fresh Filet of Grilled Salmon finished with an Asian miso glaze topped with sliced radishes and sesame seeds, served with a roasted butternut squash, pepper jack cheese, and rice casserole with vegetable medley 24.95 ***GF***

Pumpkin Ravioli-Homemade Ravioli stuffed with sweet pumpkin and creamy ricotta cheese tossed in a goat cheese cream sauce topped with NJ cranberry chutney, toasted pumpkin seeds and truffle oil drizzle 22.95 V

Stuffed Pork Loin-Lean Pork Loin stuffed with traditional sourdough sage apple NJ cranberry stuffing wrapped in bacon, pan seared to perfection, finished with a bourbon glaze, served with mashed potatoes and vegetable medley 24.95

Braised Short Rib Rigatoni-Homemade Rigatoni tossed with slow simmered Beef Short Ribs, in an old world Italian tomato sauce, finished with aged parmesan cheese 23.95

Blackened Tuna-Ahi Tuna, coated in cajun seasoning and sesame seeds, pan seared to liking, served with wasabi, soy sauce, rice and vegetable medley 23.95***GF***

V GF Vegetarian GF- Gluten Free

***GF***- Can be made Gluten Free

***V***- Can be made Vegetarian

** While our Restaurant offers Gluten Free Options, we are not a Gluten Free kitchen. Cross Contamination could occur and our restaurant is unable to Guarantee that any item can be Completely Free of Allergens.**

18% Gratuity will be added to parties of six or more. Plate sharing charge $2.50

Menus are representative only. Due to market and ingredients availability beyond our control, the menus may change daily and differ from the options listed here.