The Robin’s Nest Restaurant is uniquely situated in a beautifully restored Victorian building filled with antiques; and, located in the heart of downtown Mount Holly overlooking the Rancocas Creek.

We have plenty of options for all of your catering needs with a downstairs that seats 85 with opportunities for several small private dining rooms. Our intimate upstairs space seats 60; and, warm weather brings with it the opening of the outdoor patio and bar offering seating for 76.

A full bar, award winning menu and attentive customer service make The Robin’s Nest the total package for all of your catering needs.

Robin’s Nest Package Deals

All Packages include entrée, tax, gratuity, dessert, hot and cold beverages.  If you don’t see a package that fits your needs our catering manager will create one for you.

Catering Manager:
Doreen Vittese









Add One Of These Trays To Any Package For An Additional Cost:

Stationary Hors D'Oeuvres

Vegetable Crudités
A gracious display of market fresh vegetables, served with dill dipping sauce. 
Small $45 (serves 8-10); Medium $55 (serves 15-20); Large $65 (serves 25-30)

Fresh Fruit Crudités
Seasonal fruit, fresh from the market, with creamy yogurt sauce
Small $60 (serves 10-15) Medium $75 (serves 15-20) Large $95 (serves 25-30)

Cheese Crudités
Imported and domestic cheese garnished with fresh fruit and accompanied by crisp crackers. 
Small $70 (serves 8-10) Medium $85 (serves 15-20); Large $125(serves 25-30)

Cheese and Meat Crudités
Cubed Ham, Smoked Turkey, Swiss, Pepper Jack and Vermont Cheddar served with a Homemade Honey Mustard Dip. 
Small $60(serves 8-10) Medium $70. (serves 15-20) Large $90. (serves 25-30)

Baked Autumn Brie Wheel
Creamy Brie Wheel wrapped in Puff Pastry, baked until Golden Brown, with Brown Sugar Baked Apples, Cranberries and Candied Walnuts
(serves 10-15) $75.

Western BBQ Dip
Slow Roasted Pulled Pork in our sweet and tangy BBQ sauce topped with Cheddar Cheese, served with Tortilla Chips
(serves 15-20) $55.

Mediterranean  Tapas Station
A Sampling of Three Dips- Hummus, Spinach and Artichoke and Roasted Red Pepper Dip served with Toasted Whole Wheat Pitas
(serves 15-20) $60

Grilled Vegetable Crudités
Grilled fresh eggplant, zucchini, red peppers, onions & cherry tomatoes, drizzled with lemon garlic vinaigrette.
Small $60 (serves 8-10) Medium $80 (serves 15-20); Large $90 (serves 25-30)

Italian Cheese Torte
Layers of cream cheese, pesto, sun-dried tomatoes, pine nuts and spinach. 
$60.(serves 10)

Asian Meatballs
Homemade Meatballs served in a Sweet Chili Sauce, finished with Sesame Seeds
$50.(serves 10-15)

Antipasto Platter
Assortment of imported cheeses, Artichoke Hearts, Roasted Red Peppers, Prosciutto, Fresh Buffalo Mozzarella Olives, Marinated Mushrooms and Hot Peppers with Croutes $85. 
(serves 15-20)

Tomato Bruschetta
Fresh New Jersey Tomatoes with Basil and Fresh Mozzarella served with Croutes $45.00. (Serves 10-20)

Slider Bar
Assortment of Sirloin, Turkey and Veggie Burger Sliders on Mini Sliders Rolls with Cheddar Cheese, Ketchup, Mustard, Mayonnaise and Pickles. $5.25each

Mashed Potato Bar
Our famous Red Bliss creamy mashed potatoes with toppings, bacon, sour cream, cheddar cheese, chives and brown gravy.  
$3.75 per person

Taco Bar
Build your own taco fillings include tilapia, spicy chicken, mexican ground sirloin, sour cream, Salsa, cheddar cheese, limes, avocado and hot sauce with flour tortillas
 $5.25 per person.  $6.25 Shrimp and Flank Steak

Raw Bar
Steamed gulf shrimp, calamari salad, sea scallops in a lemon garlic vinaigrette, clams casino, lump crab meat, snow crab claws, cocktail sauce, spicy mustard dipping and lemons.  
$20. Per person  

Menus subject to change. Menus are representative only and subject to change. 
Items may change based on availability