Lunch

Soup du Jour

 

Cup 3.25/ Bowl 4.00

Crock of French Onion

4.75

 

Entrée Salads

 

Chicken and Spinach Salad

Baby Spinach tossed with Grilled Marinated Chicken, Fresh Blueberries, Creamy Feta Cheese, Cherry Tomatoes, Spiced Pecans, and Purple Onion dressed with a Honey Lime Citrus Vinaigrette

9.25

 

Caesar Salad

Crisp Romaine, Herbed Croutons, and Creamy Parmesan Cheese tossed in our garlicky Caesar dressing and garnished with anchovies and hard boiled eggs 8.50

Served with marinated chicken tenders 9.25

Served with Grilled Gulf Shrimp 12.95

 

Bleu Lime Salad

Grilled Marinated Chicken Tenders served over Mixed Greens, with Mandarin Oranges, Dried Cranberries, Candied Walnuts, and Crumbled Bleu Cheese, tossed in a Cumin Honey Mustard Lime Dressing

9.25

 

Cancun Salad

Mixed Greens with Grilled Marinated Chicken, Homemade Salsa, Cubed Pepper Jack Cheese, Guacamole, Crispy Tortilla Chips and Toasted Pumpkin Seeds dressed with a Honey Lime Citrus Vinaigrette

9.25

 

Asian Chicken Salad

Mixed Greens with Grilled Marinated Chicken, Snow Peas, Carrots, Purple Onion and Sweet Red Peppers dressed with a Ginger Dressing topped with Black Sesame Seeds and Crunchy Chow Mein Noodles

9.25

 

Goat Cheese Salad

Baby Spinach, Spiced Pecans, Dried Cranberries Topped with a Pan Seared Goat Cheese Wheel on a Toasted Croute with a Orange Tarragon Vinaigrette

8.95

 

 

 

 

 

 

Sandwiches

 

California Garden Burger Wrap

A Burger of Nuts, Grains, Mushrooms, topped with Sliced Tomatoes, Lettuce, Alfalfa Sprouts, Monterey Jack Cheese, Sundried Tomato Cous Cous, and Pesto Aioli wrapped in a Spinach Tortilla and served with a side of Pasta Salad

8.50

Mandarin Orange Chicken Wrap

Fresh White Meat Chicken Salad with Mandarin Oranges, Dill Seasoning, & Celery tucked in a Flour Tortilla and served with Robin's Nest own Pasta Salad

8.50

 

 

Barbeque Pulled Pork Sandwich

Slow simmered Shredded Pork bathed in our tangy Barbeque Sauce, topped with Sharp Cheddar served on Our Bakery's Homemade Potato Roll and served with Mashed Potatoes

8.50

 

Burgers

 

Bleu Burger

Half Pound of Grilled Lean Sirloin topped with Caramelized Onions, Bacon strips and Creamy Crumbled Bleu Cheese, served on our Bakery Own Potato Roll with Red Bliss Mashed Potatoes

9.25

 

Canadian Bacon Cheddar Burger

Half Pound of Grilled Sirloin topped with Creamy Cheddar Cheese and Canadian Bacon , on our Bakery's Own Potato Roll, served with Red Bliss Mashed Potatoes

9.25

 

Monterey Jack Turkey Burger

Grilled Fresh Ground Turkey topped with Monterey Jack Cheese and Caramelized Onions on our bakery's Own Potato Roll, served with Red Bliss mashed Potatoes

9.25

 

Salmon Burger

Poached Atlantic Salmon with Sweet Red Peppers, Purple Onions, Red Bliss Potatoes coated in a Japanese Panko and Sautéed until Golden Brown topped with a Creamy Horseradish Sauce on our bakery's Own Potato Roll, served with Red Bliss Mashed Potatoes'

9.25

 

Panini

 

Apple Turkey Panini

Roasted Turkey with Sliced Apples, Cheddar Cheese, Spinach and Honey Mustard Dressing on Grilled Fresh Baked Sourdough Bread and served with Sweet Potato Chips

8.50

 

Corned Beef Reuben Panini

Lean Corned Beef, Swiss Cheese, Homemade Cole Slaw on Grilled Fresh Baked Sour Dough Bread, served with Sweet Potato Chips

8.50

 

 

 

Entrees

 

Quiche

Baked daily as high as the alps, stuffed full of chef's choice of Veggies and other fixings, topped with Cheese and baked until golden brown

8.50

 

Our Lunch Cut Filet Mignon

Prime Beef Tenderloin, grilled to your liking and served with a Creamy Bleu Cheese Butter Sauce

14.95

 

Asparagus Penne Pasta

Fresh Penne Pasta tossed with Fresh Chopped Tomatoes, Garlic Asparagus, Pine nuts and Crumbled Goat Cheese

8.95

 

Robin's Nest Maryland Style Crab Cakes

Lump Crab Meat with Red Peppers sautéed until golden brown and topped with Hunter's Farm Corn Salsa and a Key Lime Drizzle served with Red Bliss Mashed Potatoes

13.50

 

Grilled Portobello Mushroom

Grilled Portobello Mushroom stuffed with Grilled Seasonal Vegetables tossed in Basil Pesto Sauce, and topped with Pepper Jack Cheese on a bed of Sundried Tomato Cous Cous, served with a Side Salad

8.95

 

Side Orders

Robins' Nest Pasta Salad2.00

Homemade Pickles 2.00

Red Bliss Creamy Mashed Potaotes2.00

Steamed Vegetable Medley 2.00

Kettle Chips 2.00

Fruit Salad 2.50

Extra Chicken 2.50

Side House Salad 3.95

Side Caesar Salad 4.75

There will be an 18% Gratuity added to tables of 6 or more. Plate Sharing Charge : $2.00

 

BEVERAGES
Tropical iced tea, coffee, hot tea, herbal tea 1.75
Gourmet sodas 1.75
Stewart’s root beer, stewarts orange cream 1.75
Burlwood chardonnay, white zinfandel, cabernet sauvignon
6.00/glass
Burlwood merlot 6.50/glass
Bella sera pinot grigio 6.50/glass

Menus subject to change.