The Robin’s Nest offers a wedding menu for every budget and taste. Gluten free and vegetarian items are easily included. All items on our customized menus are made from scratch. Having Robin’s Nest cater your wedding will ensure a wedding to remember. 

Wedding Packages

Buffet   $90.00 per person

Sit Down   $100.00 per person

 

Stationary Hors D’œuvres

Vegetable Crudités

A gracious display of market fresh vegetables, served with dill dipping sauce

 Fresh Fruit Crudités

Seasonal fruit, fresh from the market, with creamy yogurt sauce

 Cheese Crudités

Imported and domestic cheese garnished with fresh fruit and accompanied

by crisp crackers

 

Hummus Station

A sampling of three different Hummus dips:  Roasted carrot hummus, Dill cucumber hummus and Caramelized onion, served with toasted pitas

 

Hors D'Oeuvres (Choose Five)

Spanakopita

Thai Peanut Chicken Satay

Miniature Assorted Quiche

Imported Ham and Swiss Cheese In Puff Pastry Pinwheels

Italian Pinwheels- Sun-Dried Tomato, Mozzarella and Spinach Wrapped In

Puff Pastry

Mushroom Caps Stuffed With Sausage

Crispy Asparagus With Asiago Cheese

Chicken Quesadillas

Skewered Tortellini With Roasted Peppers & Pesto

Mini Philly Cheese Steak Eggrolls

Beef Kebobs

Coconut Shrimp

Vegetable Spring Rolls

Coney Island Dogs

Chicken Chili Lime Kebobs

Chicken Wellington

Premium Hors D'Oeuvres - add 2.50 per selection

 Tuna Canapé- Seared Tuna with ginger and wasabi

Shrimp Cocktail

Phyllo Dough Cup Topped With Lobster Salad

Robin’s Famous Mini Crab Cakes

Cold Filet Canapés With Horseradish Cream

Mushroom Caps Stuffed With Lump Crabmeat

Scallops Or Shrimp Wrapped In Bacon

 

Salads (Choose One)

House Salad

Spring mix topped with cucumbers, tomatoes & carrots, served with our

house balsamic vinaigrette dressing.

Classic Caesar Salad

Crisp romaine & herbed croutons tossed with our house Caesar dressing

 

Specialty Salads add $4.00 per person

Fresh Dill and Cucumber Salad - Dressed with oil and vinegar

Spinach Salad - Mushroom, onion, hard boiled egg, honey mustard

balsamic vinaigrette

Pear Salad - Mixed greens with walnuts, pears and bleu cheese in a

balsamic vinaigrette dressing

Bleu Lime Salad - Mixed greens with candied walnuts, dried cranberries,

crumbled bleu cheese, and mandarin oranges dressed in a honey mustard lime dressing

Goat Cheese Salad - Baby spinach with dried cranberries, spiced pecans,

and crumbled creamy goat cheese dressed in an orange-tarragon dressing

Strawberry and Feta Salad - Mixed greens with fresh strawberries, feta

cheese, and candied walnuts dressed in raspberry poppy-seed dressing

 Entrees (Choose Four)

All Entrees Come with Rice Pilaf, Red Bliss Mashed Potatoes, Seasonal

Vegetable Medley, Rolls and Butter

Teriyaki Filet Tips

Lean Filet Tips slow roasted in a Rich Brown Teriyaki Gravy with Carrots, Celery and Onions

Beef Brisket

Tender first choice cut beef brisket slow roasted and

marinated in our own homemade BBQ au jus

 Short Ribs

Slow Roasted Short Ribs in a BBQ brown sugar glaze

$6.per person up charge

 Grilled Marinated Flank Steak

Flank steak marinated in garlic, parsley, lemon and olive oil, grilled to

perfection, finished with a red wine sauce

 Filet Mignon

Aged filet mignon, finished with a cabernet sauvignon demi-glaze

$8. per person up charge

 Honey Pecan Chicken

Boneless breast dipped in honey and pecans, baked golden brown and

served with cranberry cream sauce

 Chicken Marsala

White meat chicken sautéed with mushrooms and Marsala wine

 Piccata Chicken

White meat chicken sautéed with lemon, capers, garlic & white wine

 Chicken Sorrento

Chicken topped with prosciutto, spinach, roasted red peppers and melted provolone cheese finished with a marsala demi-glaze sauce

 Rosemary Chicken

Boneless breast sautéed with artichoke hearts, roasted red peppers,

spinach & rosemary, garlic and white wine

Tortellini

Cheese-filled tortellini tossed with Alfredo cream sauce or marinara sauce

 Penne Florentine

Penne pasta tossed with sautéed spinach and garlic in a creamy tomato

blush sauce finished with aged parmesan cheese

 Asparagus Penne Pasta

Penne pasta tossed with asparagus, tomatoes, garlic and goat cheese in a

light vegetable sauce

 Vegetable Lasagna

Grilled vegetables layered between lasagna noodles with ricotta and

parmesan cheese finished with a tomato blush sauce

 Maryland-Style Crab Cake

Lump crabmeat sautéed with red peppers, purple onions and Old Bay seasoning

 Cajun Tilapia

Fresh filet of tilapia, coated with Cajun seasoning baked to perfection,

finished with a homemade tomato salsa and creamy goat cheese

 Grilled Salmon

Salmon filet topped with your choice of a tangy horseradish crust, bourbon

glaze or mustard soy glaze

 Back Bay Bake

Shrimp, scallops, lump crab meat in a lobster cream sauce topped with

melted swiss cheese   $5 per person up charge

 Desserts

Wedding Cake with filling decorated with fresh flowers

Choice of filling; vanilla or chocolate buttercream, orange fromage, or

chocolate sabayon

Sweet Table add $5

Assorted Cheesecakes

Assorted Cookies

Brownies, Seasonal Pies

Chocolate Mousse

Fresh Fruit Tarts

Wedding Package

 Ceremony On Premise - Ceremony held outside on premise of selected venue in good weather; or tent rental (separate charge) needed for poor weather.  Set up and breakdown of ceremony chairs; minor decorating           $380.00                                                                

Fire Permit - one time fee needed for event $150.00                                                         

Children and Vendor Meals - children, photographers, band, or wedding assistants staying for the ceremony and meal.  $25.00 per person

 Bar Prices

Top Shelf Open Bar ( 5.5 hours)                                                                 $20.00 per person

House Liquor Open Bar                                                                             $15.00 per person

Beer and Wine                                                                                           $15.00 per person

Wine Only                                                                                                  $11.00 per person

Champagne Toast                                                                                   $3.00 per person       

Bar Set-Ups

Bar glassware, mixers, sodas, bar fruit, bar equipment, water and ice.        $5.00 per person

  

Includes: Wait staff, Linens, Tables, Chairs, Flatware, China, Glassware,

**We offer Gluten Free and Vegan Options upon request**

**Price subject to 20% service charge and NJ sales tax**

***Prices Subject to Change***

 

**The Robin’s Nest is not responsible for band, DJ, or floral delivery, set-up or arrangements**