Wines of Washington State

February 23rd at 6:30pm

$85. Per person including tax and gratuity

Speaker:  Mark Metzger

 

First Course

Assorted Cheeses, Fig Jelly, Nuts and Fruit

Paired with Kung Fu Girl Riesling Washington State

 

Second Course

Cream of Shiitake Mushroom, Portobello Mushroom, and Button Mushroom Soup topped with Lump Crab Meat and Truffle Oil Drizzle.

Paired with Eve Chardonnay Washington State

 

Third Course

Duck Confit Crostini

French Style Braised Duck with Prosciutto, Parmesan Cheese, Fried Kale and Cremini Mushroom Cream Sauce.

Paired with BOOM BOOM Syrah Washington State

 

Fourth Course

Grilled Pork Chop

10 oz Center Cut Pork Chop, grilled to perfection, finished with a Brandy Mustard Cream Sauce, Caramelized Onions, and Arugula, over Mashed Potatoes.

Paired with The Velvet Devil Merlot Washington State

 

Fifth Course

Chocolate Truffle Torte

Rich Dense Flourless Chocolate Cake coated with a Chocolate Ganache, with a Chocolate Covered Strawberry.

Paired with Chateau Smith Cabernet Sauvignon Washington State