Wines of Washington State
February 23rd at 6:30pm
$85. Per person including tax and gratuity
Speaker: Mark Metzger
Assorted Cheeses, Fig Jelly, Nuts and Fruit
Paired with Kung Fu Girl Riesling Washington State
Cream of Shiitake Mushroom, Portobello Mushroom, and Button Mushroom Soup topped with Lump Crab Meat and Truffle Oil Drizzle.
Paired with Eve Chardonnay Washington State
Duck Confit Crostini
French Style Braised Duck with Prosciutto, Parmesan Cheese, Fried Kale and Cremini Mushroom Cream Sauce.
Paired with BOOM BOOM Syrah Washington State
Grilled Pork Chop
10 oz Center Cut Pork Chop, grilled to perfection, finished with a Brandy Mustard Cream Sauce, Caramelized Onions, and Arugula, over Mashed Potatoes.
Paired with The Velvet Devil Merlot Washington State
Chocolate Truffle Torte
Rich Dense Flourless Chocolate Cake coated with a Chocolate Ganache, with a Chocolate Covered Strawberry.
Paired with Chateau Smith Cabernet Sauvignon Washington State