Our menus include time-honored favorites and innovative newcomers featuring the bounty of our local farms, fishmongers, distilleries and breweries while always incorporating heart friendly, vegetarian and gluten free offerings. The culinary team changes the menu daily, Tuesday through Saturday, with one menu covering both dinner and lunch; and, the Brunch menu posted on Sundays.*
* Due to market and ingredient availability beyond our control, the menus may change daily and differ from the options listed here. Please note, no outside food or beverage is permitted to be brought onto the premises.